Peanut Butter Thumbprint Cookies
These Peanut Butter Thumbprint Cookies are warm peanut butter cookies, stuffed with Nutella and sprinkled with a little salt.
Servings 24 small cookies
Calories 117kcal
Ingredients
- 1 cup chunky natural peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup Nutella or strawberry jam
- sea salt optional
Instructions
- Preheat oven to 350° F. Line baking sheet with parchment or silicone baking mat. Set aside.
- In large bowl, stir peanut butter together with sugar, egg and vanilla extract until combined.
- Scoop onto prepared baking sheet using cookie scoop. Bake 10 minutes, until cookies have slightly flattened and are not shiny.
- Remove from oven and cool 5 minutes on baking sheet.
- Press thumb into the center of the warm cookie or use the back of a utensil to create an indentation.
- Spoon in 1/2 teaspoon of Nutella into hole and sprinkle with sea salt. Serve.
Nutrition
Calories: 117kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 57mg | Potassium: 101mg | Fiber: 1g | Sugar: 11g | Vitamin A: 10IU | Calcium: 13mg | Iron: 1mg