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peppermint espresso martinis with garnish
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Peppermint Espresso Martini Recipe

Create a beautiful and festive Peppermint Espresso Martini using my step by step recipe. Impress your guests with this winter wonderland pre-dinner cocktail or dessert beverage.
Course Beverage
Cuisine English
Keyword Espresso Martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 172kcal
Author Katie Cooksey

Equipment

  • cocktail shaker
  • martini glasses

Ingredients

  • 2 oz espresso freshly brewed, then cooled
  • 4 oz vodka
  • 2 oz peppermint liqueur
  • 1 oz simple syrup
  • ice cubes
  • crushed peppermint candy bits for garnish
  • 3 coffee beans for garnish
  • fresh mint leaves optional, for garnish

Instructions

  • Rim your martini glasses with crushed candy canes and set aside.
    candy cane rimmed martini glass
  • Fill a cocktail shaker with ice cubes. Add cooled espresso, vodka, peppermint liqueur, and simple syrup and shake vigorously, creating a nice foam.
    pouring into a cocktail shaker
  • Pour drink into each glass and garnish with fresh mint leaves (if desired) and 3 coffee beans in each glass. Serve cold. Cheers!
    peppermint espresso martinis

Video

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 42mg | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg
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