Pigs in a Blanket with Crescent Rolls
A classic appetizer for kids and adults alike, Pigs in a Blanket will be the first thing you run out of at your next party. Simply roll mini sausages in a crescent roll and bake! Dijon mustard or shredded cheese, along with coarse salt take these over the top!
Servings 24
Calories 65kcal
Ingredients
- 8 count refrigerated crescent rolls
- 14 oz mini cocktail wieners recommended Hillshire Lil' Smokies
- 2 tablespoons dijon mustard optional
- 1/4 cup cheddar cheese shredded, optional
- 2 tablespoons butter melted, optional
- 1 teaspoon coarse sea salt for sprinkling, optional
Instructions
- Preheat oven to 375° F
- Roll out and cut each crescent roll triangle into three triangles.
- Spread mustard on inside of each triangle. Sprinkle with shredded cheese.
- Place each mini sausage onto the larger end of each crescent roll triangle.
- Roll the crescent starting at the larger end and into smaller end.
- Transfer to baking sheet, brush with melted butter and salt (optional).
- Bake for 9-12 minutes or until golden brown.
Notes
Makes 24 pigs in a blanket total. Please note that you may have a few mini sausages left over.
Storage Instructions
- Make Ahead: Assemble and refrigerate (covered) up to 4 hours before baking.
- Refrigerator: Store baked leftovers in an airtight container for up to 3 days. Reheat in the oven at 350° F for 5 minutes.
- Freezer: Bake, cool, then freeze on a tray. Once frozen, transfer to a bag. Reheat straight from frozen at 350° F for 12-15 minutes.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 297mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 42IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.2mg
