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Pigs in a Blanket with Cheese
October 15, 2025
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A classic appetizer for kids and adults alike, these homemade Pigs in a Blanket with Cheese will be the first thing you run out of at your next party. These mini cocktail sausages are rolled in buttery crescent roll dough and baked to golden perfection! Perfect for snacking, for a game-day party appetizer or any other gathering you can think of, really!
If it’s around Halloween time, be sure to make these Mummy Pigs in a Blanket! They’re so cute!!
Ingredient Notes + Variations
This recipe uses a handful of simple ingredients, but a few make all the difference in flavor and texture. Here’s what to know before you start:
- Crescent Roll Dough – The refrigerated kind makes this recipe quick and foolproof. Each triangle gets cut smaller so you end up with bite-sized rolls.
- Mini Sausages – Cocktail wieners (like Hillshire Lil’ Smokies) give that salty, smoky flavor that balances the buttery pastry.
- Cheddar Cheese – Finely shredded cheddar melts inside for a cheesy surprise. You could also swap in pepper jack or mozzarella.
- Dijon Mustard – Adds a tangy bite if you want extra flavor.
- Butter – Brushed on top for richness and color.
- Coarse Salt – A light sprinkle before baking is optional.
How to Make Pigs in a Blanket with Crescent Rolls
These little bites come together in minutes. Once you prep the dough, the oven does the rest. For full recipe details, including ingredients and measurements needed, see the printable recipe card down below.
1. Preheat Oven + Prep Baking Sheet
Preheat oven to 375° F. Line a baking sheet with parchment paper. Set aside.
2. Roll Out Dough + Cut Triangles
Roll out each crescent roll triangle onto a cutting board. Make your cut along the perforated dotted lines first, and then cut 2 more triangles, creating three triangles of thin strips. This is super easy to do using a pizza wheel.
3. Add Mustard, Cheese + Sausages
Spread dijon mustard on inside of each triangle and sprinkle with cheese. Place each mini sausage onto the wide end of each crescent roll triangle.
4. Roll + Bake
Roll the crescent starting at the larger end and into smaller end. Transfer to an ungreased baking sheet. Melt about 2 tablespoons of butter and brush onto crescents and sprinkle the tops with salt (both completely optional). Bake for 10-12 minutes or until golden brown.
Tips for Success
- Use a pizza cutter to slice the dough evenly into smaller triangles.
- Don’t overfill with cheese, a little pinch goes a long way.
- Keep the sausages dry by patting them with a paper towel first, so the dough sticks better.
- Bake on parchment for easy cleanup and no sticking.
What to Serve with Pigs in a Blanket
While these are delicious plain, try dipping them in your favorite dipping sauce! Here are a few suggestions:
- Ketchup & Mustard – or honey mustard, or spicy brown
- Homemade Ranch Dressing
- Queso Blanco – try my Velveeta Queso
- Barbecue Sauce
- Spicy Mayo
- Tartar Sauce
- Remoulade Sauce
- Any and all Chick-Fil-A sauces – they now sell them in big bottles at the grocery store!
These pigs in a blanket with cheese are simple, golden little bites that never stick around for long. Make a batch and watch them disappear faster than you can say “pass the mustard.” The printable recipe card is below. Have a great day, friends!
Pigs in a Blanket with Crescent Rolls
A classic appetizer for kids and adults alike, Pigs in a Blanket will be the first thing you run out of at your next party. Simply roll mini sausages in a crescent roll and bake! Dijon mustard or shredded cheese, along with coarse salt take these over the top!
Ingredients
- 8 count refrigerated crescent rolls
- 14 oz mini cocktail wieners recommended Hillshire Lil' Smokies
- 2 tablespoons dijon mustard optional
- 1/4 cup cheddar cheese shredded, optional
- 2 tablespoons butter melted, optional
- 1 teaspoon coarse sea salt for sprinkling, optional
Instructions
- Preheat oven to 375° F
- Roll out and cut each crescent roll triangle into three triangles.
- Spread mustard on inside of each triangle. Sprinkle with shredded cheese.
- Place each mini sausage onto the larger end of each crescent roll triangle.
- Roll the crescent starting at the larger end and into smaller end.
- Transfer to baking sheet, brush with melted butter and salt (optional).
- Bake for 9-12 minutes or until golden brown.
Notes
Makes 24 pigs in a blanket total. Please note that you may have a few mini sausages left over.
Storage Instructions
- Make Ahead: Assemble and refrigerate (covered) up to 4 hours before baking.
- Refrigerator: Store baked leftovers in an airtight container for up to 3 days. Reheat in the oven at 350° F for 5 minutes.
- Freezer: Bake, cool, then freeze on a tray. Once frozen, transfer to a bag. Reheat straight from frozen at 350° F for 12-15 minutes.
Nutrition
Serving: 1gCalories: 65kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 14mgSodium: 297mgPotassium: 32mgFiber: 0.1gSugar: 0.3gVitamin A: 42IUVitamin C: 0.01mgCalcium: 11mgIron: 0.2mg
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Variations
- Swap cheddar for mozzarella sticks for an oozy pull-apart center.
- Brush with garlic butter instead of plain butter for more flavor.
- Add everything bagel seasoning instead of coarse salt.
- Use puff pastry instead of crescent dough for a flakier bite.
Pigs in a Blanket FAQ
Can I use hot dogs or other types of sausages?
Yes! You can use regular hot dogs for pigs in a blanket. Just cut your hot dogs into quarters and proceed with the recipe as is. You can even use different types of sausage! Try a spicy andouille or an herby chicken sausage, just make sure you’re buying them precooked.
What can I use instead of crescent dough?
Crescent roll dough is the classic dough to use for this recipe. The flaky, buttery flavor can’t be matched, so we tend to gravitate towards it, but using a puff pastry or even biscuit dough would work in this recipe. If you’re using puff pastry, make sure to allow enough time for it to thaw since you typically find it in the frozen section at the grocery store.
More Recipes to Try
- Breakfast Pigs in a Blanket – savory and sweet – best of both worlds!
- Soft Pretzel Recipe – salty, chewy, and perfect with cheese.
- Parmesan Garlic Linguine Pasta – easy and buttery comfort food.
- Easy Chicken Tortilla Casserole – cheesy, hearty, and family-friendly.
- Homemade Pizza Dough Recipe – another use for crescent-style baking.
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
