Pizza Sliders

Two stacked slices of baked sliders filled with pepperoni and melted cheese on a white plate, with more sliders in the background.

Pizza Sliders pack melty mozzarella, pepperoni, sausage, and sauce into soft Hawaiian rolls baked until golden and gooey. They’re fast to assemble, easy to slice, and come out hot and cheesy every single time.

Course Appetizer, Dinner

Cuisine American

Keyword pizza sliders

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 304kcal

Author Katie Cooksey

Ingredients

12 sweet Hawaiian rolls
11 slices mozzarella cheese
4 oz sliced pepperoni
1 cup ground Italian sausage cooked
3/4 cup pizza sauce
2 tablespoons butter melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Instructions

Preheat the oven to 400° F. Line a baking sheet or baking dish with parchment paper. Set aside.
Add the cooked sausage and pizza sauce to a small bowl and stir to combine. Set aside.
Without separating the rolls, cut the tops off with a serrated knife and place the bottom half of the rolls on the baking sheet.
Arrange 5 slices of cheese on the bottom layer of rolls, then bake in the preheated oven for about 5 minutes, until the cheese melts.
Remove from oven and arrange the pepperoni evenly on the bottom layer of rolls and cheese.
Spread the sausage sauce mixture evenly over the pepperoni.
Lay the remaining 6 slices of cheese on top of the meat mixture, and place the top layer of rolls on top.
Brush the melted butter over the rolls and sprinkle the desired amount of Italian seasoning and garlic powder over the top.
Bake the sliders in the preheated oven for 15 minutes or until the tops are golden brown. Serve warm.

Notes

Storage Instructions

Store leftovers covered in the refrigerator up to 3 days. Reheat in the oven at 325° F until warmed through. Freeze baked sliders tightly wrapped for up to 2 months, then reheat from thawed. Assemble ahead and refrigerate up to 24 hours before baking.

Nutrition