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–+ servings
pumpkin dip and a woman's hand dipping cookie into the dip
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Pumpkin Cream Cheese Dip

This Pumpkin Cream Cheese Dip recipe is made with cream cheese, pumpkin and vanilla pudding. Perfect with vanilla wafers, graham crackers or gingersnaps!
Course Dessert, Dip
Cuisine American
Keyword Pumpkin Cream Cheese Dip, pumpkin dip, pumpkin dip recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 286kcal
Author Katie Cooksey

Ingredients

  • 8 oz cream cheese softened
  • 1 cup pumpkin
  • 1 teaspoon vanilla
  • 3.4 oz instant vanilla pudding 1 box
  • 1/3 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy whipping cream

dipping cookies:

  • graham crackers
  • gingersnaps
  • thin OREOS etc.
US Customary - Metric

Instructions

  • In a large bowl, measure out cream cheese, pumpkin, vanilla, instant vanilla pudding, brown sugar, pumpkin pie spice.
  • Stir until well incorporated and smooth.
  • Add in heavy cream and whip until completely smooth and thickened.
  • Scrape the sides and mix again briefly to ensure everything is thoroughly stirred.
  • Pour into a large serving bowl and serve with fruit, graham crackers or small cookies.

Video

Nutrition

Calories: 286kcal | Carbohydrates: 23g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 181mg | Potassium: 122mg | Sugar: 19g | Vitamin A: 2050IU | Vitamin C: 1.5mg | Calcium: 59mg | Iron: 0.3mg
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