Pumpkin Lasagna Dessert
This no-bake Pumpkin Lasagna Dessert is filled with golden oreos, cream cheese and instant pudding flavored with pumpkin and spices. So good!
Servings 15 servings
Calories 313kcal
Ingredients
bottom layer-
- 36 whole Golden Oreo Cookies 1-14.3 oz. package
- 6 tablespoons butter melted
middle layer-
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup heavy cream
top layer-
whipped cream-
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
Instructions
- Spray a 9x13 pan with nonstick cooking spray and set aside.
- For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
- For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
- For the top layer: whisk all ingredients together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
- For the whipped cream: whip heavy cream with vanilla and powdered sugar until soft peaks form.
- To serve, cut into squares, top with whipping cream and sprinkle with cinnamon.
Nutrition
Calories: 313kcal | Carbohydrates: 23g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 207mg | Potassium: 114mg | Sugar: 19g | Vitamin A: 1205IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 0.2mg