Pumpkin Lasagna Dessert

5 from 10 votes

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This no-bake Pumpkin Lasagna Dessert is filled with golden Oreos, cream cheese, and instant pudding flavored with pumpkin and spices. So good!

Holy moly, have I got a winner for you today, this Pumpkin Lasagna Dessert is a no-bake, no muss or fuss absolutely delicious dessert. I wasn’t prepared for how delicious it was going to be but one bite in, I was smitten. Similar to my Lemon Dessert Lasagna but changed up to be festive for Fall! It basically tastes like a super creamy pumpkin pie but in a 9×13 pan and no-bake form. Perfect for family get-togethers, potlucks, or any sweet cravings you may have.

pumpkin lasagna dessert

Pumpkin Lasagna Dessert

All very easy to throw together, it just takes some time to assemble. 20 minutes or mayyyybe 30 if you have little ankle biters at home. Pumpkin Lasagna is what dreams are made of…the perfect no-bake dessert for Fall! This recipe is essentially different layers made up of only a few simple ingredients. Here’s what you’ll need:

  • Golden Oreos and Melted Butter – this is the bottom layer, stirred together and pressed into the bottom of the pan.
  • Cream Cheese, Sugar, Vanilla Extract, Cinnamon, Nutmeg, and Heavy Cream – a lightly spiced, cream cheese middle layer.
  • Instant Butterscotch Pudding, Milk, Pumpkin, Cinnamon, and Nutmeg – the spiced pumpkin layer that calls for Instant Butterscotch pudding for rice flavor.
  • Heavy Cream, Vanilla Extract, and Powdered Sugar – a light pillowy whipped cream to top it all off!

If you LOVE pumpkin, check out all my other Pumpkin Recipes!

Cutting Bars

How to make Pumpkin Lasagna

This recipe is pretty simple and is made up of three different parts. The crust which is the bottom layer, the middle layer is the cream cheese layer, then the top layer is the pumpkin layer, all topped off with homemade whipped cream! For full recipe details check out the recipe card below.

  1. Spray a 9×13 pan with nonstick cooking spray and set aside.
  2. For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
  3. For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread over top the bottom layer and refrigerate.
  4. For the top layer: whisk pudding mix, milk, pumpkin, and spices together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
  5. For the topping: whip heavy cream with vanilla and powdered sugar until soft peaks form.
  6. To serve, cut Pumpkin Lasagna into squares, top with whipping cream, and sprinkle with cinnamon.

pumpkin lasagna dessert

Can I make these in advance?

Yes, absolutely! This Pumpkin Lasagna Dessert is a simple, no-bake layered dessert, it’s easy to make ahead and easy to transport.

How long do they last?

You can make this pumpkin lasagna dessert up to a week in advance and they will cut and serve perfectly, regardless of when you eat them. It truly is the easiest, no muss or fuss sweet treat ever. Simply cover and refrigerate!

pumpkin lasagna dessert

Love Pumpkin Lasagna? Try these other treats:

The printable recipe card is below for this Pumpkin Lasagna Dessert. Pin it, print it, bookmark this page! It’s a good one.

5 from 10 votes

Pumpkin Lasagna Dessert

This no-bake Pumpkin Lasagna Dessert is filled with golden oreos, cream cheese and instant pudding flavored with pumpkin and spices. So good!
servings 15 servings
Prep Time 20 mins
Cook Time 0 mins
Total Time 1 hr 20 mins

Ingredients

bottom layer-

  • 36 whole Golden Oreo Cookies 1-14.3 oz. package
  • 6 tablespoons butter melted

middle layer-

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream

top layer-

  • 6.8 oz instant butterscotch pudding two 3.4 oz boxes
  • 2 1/2 cups cold milk
  • 1/2 cup pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

whipped cream-

  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar

Instructions

  • Spray a 9x13 pan with nonstick cooking spray and set aside. 
  • For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
  • For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
  • For the top layer: whisk all ingredients together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
  • For the whipped cream: whip heavy cream with vanilla and powdered sugar until soft peaks form. 
  • To serve, cut into squares, top with whipping cream and sprinkle with cinnamon.

Nutrition

Calories: 313kcal | Carbohydrates: 23g | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 207mg | Potassium: 114mg | Sugar: 19g | Vitamin A: 1205IU | Vitamin C: 0.5mg | Calcium: 85mg | Iron: 0.2mg
Course: Dessert
Cuisine: American
Keyword: pumpkin lasagna dessert
Polaroid photo of granola bars

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Recipe Rating




21 Responses
  1. Snegolenka

    5 stars
    Very timely and necessary recipe! Thank you for sharing such a wonderful dessert with us! I’ve been reading your site for a long time and I’m in love with it. Because each dessert prepared according to your recipe is a real masterpiece! Thank you for your site!

  2. This Week at the Brennans' | Lauren's Latest

    […] I was in Vegas, I published the most glorious pumpkin layered dessert…similar to a dessert lasagna. YA’LL. Run, don’t walk to this recipe. It is TO DIE […]

  3. Adam

    Looks great! Can’t wait to try it. One question: I can only find 1 oz. boxes of the butterscotch instant pudding with only 5 oz boxes in vanilla. Just wanted to confirm two 3.4 oz boxes was the correct measurement? Thanks!

    1. Lauren

      Yes, that’s the correct measurement. The 1-oz. boxes might be the sugar free butterscotch pudding? This is what you’re looking for: https://www.amazon.com/Butterscotch-Instant-Pudding-Filling-4-Pack/dp/B00AED8CW6?th=1

  4. Rachel @ Queen Of Constance

    5 stars
    Yummy, I just made them . Oh my goodness they are very good. I can’t wait to try them when they are cool.

    Cherished the flavor of these bars, Next time i’m going to twofold the filling.

    much obliged for an extraordinary formula!

    Searching forward for more formulas!

  5. Jennifer Joseph

    Ugh I’m drooling just seeing ur pics on this lovely dessert. My kids would even love these. I’m so so happy I looked thru the desserts. I’m going to try this and I know love it and then I’ll keep making it and end up gaining 10lbs. But man it will be worth it pumpkin is so good so so good. Thanks so much for posting. Xoxo 😚

  6. Beth

    5 stars
    This recipe combines our two most favorite desserts! Looking forward to serving it at Thanksgiving this year. It will offer a nice change from the “same old” — I love trying something new and sharing it!

  7. Sarah

    These look yummy! With an almost 3-month old, a 6 year old, and an 8 year old, this sounds like the perfect dessert to make — quick and easy, make ahead, and delicious!

  8. Erin Wood

    5 stars
    Started following you just over two years ago and have made this recipe at least 2 times every Halloween/thanksgiving. Absolutely delicious and bonus is my picky eater loves them. (Kid doesn’t like cinnamon rolls….weirdo)