Pumpkin Rice Pudding

Pumpkin Rice Pudding adds pumpkin and real maple syrup to a classic recipe! You will love this Fall themed variation, promise.

Course Dessert

Cuisine American

Keyword pumpkin rice pudding

Prep Time 5

Cook Time 30

Total Time 35

Servings large serving

Calories 530kcal

1 tablespoon butter
1/4 cup arborio rice
3/4 cup fat free milk + more if needed, feel free to sub cream or half & half for the milk
1/4 cup pumpkin puree
3 tablespoons real maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch ginger
1/8 teaspoon salt
mini chocolate chips for garnish, if desired

Heat a small saucepan over medium heat. Melt butter and stir in rice to coat grains evenly.
Pour in milk, pumpkin, maple syrup and seasonings. Stir well. Continue stirring occasionally over medium low heat, adding in more milk if it seems to be getting too thick.
Continue stirring and adding milk for about 30 minutes or until rice is cooked thoroughly. Pour into serving dish and top with chocolate chips.