Ramen Stir Fry
Prepackaged ramen noodles are stir fried with tons of veggies in a homemade sweet asian sauce. The tastiest noodles ready in 20 minutes!
Servings 4 servings
Calories 563kcal
Ingredients
- 9 oz Ramen noodles* (3 packages) I used chicken flavor
- 2 tablespoons olive oil or canola oil
- 1 1/2 cups onion diced
- 2-3 cups fresh veggies** chopped
- 2 chicken flavor packets*** from the packages of ramen above
- 2 tablespoons sesame oil
- 1/3 cup hoisin sauce
- 1 tablespoon granulated garlic
- 3/4 cup cold water
- 1/3 cup teriyaki sauce I used Mr. Yoshida's Gourmet
Instructions
- Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes. Drain and rinse with cold water. Set aside.
- In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent.
- Add in the remaining veggies and stir fry for another 2-3 minutes.
- Toss cooked ramen into the hot pan and toss with veggies.
- Sprinkle the chicken flavor packets and granulated garlic over top of the noodles.
- Add in the remaining wet ingredients. Toss together to coat noodles and veggies in sauce.
- Remove from heat and serve hot.
Notes
*or whatever type of noodle you'd like plus two tablespoons of chicken bouillon.
**such as asparagus, green beans, carrot, broccoli, celery, snow peas, etc.
***if you don't want to use these packets or don't have them with your noodles, simply add 2 tablespoons of chicken bouillon.
Nutrition
Calories: 563kcal | Carbohydrates: 74g | Protein: 13g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 1mg | Sodium: 2668mg | Potassium: 500mg | Fiber: 7g | Sugar: 13g | Vitamin A: 4631IU | Vitamin C: 14mg | Calcium: 72mg | Iron: 4mg
