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Raspberry Chipotle Sauce

Spicy and smokey tasting chipotles and sweet fresh raspberries come together to make a terrific Raspberry Chipotle Sauce!
Course Dip
Cuisine American
Keyword raspberry chipotle sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cup of sauce
Calories 293kcal
Author Lauren

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onions chopped
  • 1 clove garlic minced
  • 1 tablespoon chipotles in adobo chopped
  • 1/2 cup seedless raspberry jam
  • 1/2 cup fresh raspberries
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt

Instructions

  • In large skillet over medium heat sauté onions in oil until they start turning translucent, about 5 minutes. Stir in garlic and cook another minute. Stir in remaining ingredients and lightly simmer for another 5 minutes stirring occasionally. Remove from heat and strain sauce to remove seeds and chopped onions. Store in an air tight container in the refrigerator until ready to use.

Nutrition

Calories: 293kcal | Carbohydrates: 52g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 859mg | Potassium: 156mg | Fiber: 3g | Sugar: 35g | Vitamin A: 258IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg