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A close-up of a raspberry cobbler with a topping of oats and a mix of red and yellow fruit slices in a bowl.
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Raspberry Peach Cobbler Recipe

This Raspberry Peach Cobbler Recipe is topped with a crispy oat crumble. Perfect for summer and sharing!
Course Dessert
Cuisine American
Keyword peach raspberry cobbler, raspberry cobbler, raspberry cobbler recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 6 servings
Calories 665kcal
Author Katie Cooksey

Ingredients

for the cobbler fruit-

  • 3 cups fresh raspberries
  • 2 large peaches peeled & sliced {slightly under ripe}
  • 3 tablespoons all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 lemon juiced {1-2 tablespoons}
  • 1/4 teaspoon cinnamon

for the cobbler topping-

US Customary - Metric

Instructions

  • Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
  • In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
    A hand holding a spoon is shown near a glass baking dish containing peach and raspberry cobbler topped with oats and a crumbly brown sugar mixture.
  • In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit.
    A glass baking dish with strawberry and raspberry cobbler topped with oats and crumble mixture, sitting on a light-colored surface next to a folded cloth.
  • Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream or whipped cream.
    A plate of peach and raspberry crumble with a spoonful of raspberries in the background resembles a delightful raspberry cobbler.

Video

Nutrition

Calories: 665kcal | Carbohydrates: 79g | Protein: 6g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 127mg | Sodium: 109mg | Potassium: 367mg | Fiber: 6g | Sugar: 57g | Vitamin A: 1590IU | Vitamin C: 24.3mg | Calcium: 134mg | Iron: 1.6mg
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