Peach Raspberry Cobbler Recipe

5 from 5 votes

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This Peach Raspberry Cobbler Recipe is topped with a crispy oat crumble and homemade vanilla ice cream. Perfect for summer and sharing!

This is my latest obsession: Peach Raspberry Cobbler. I seriously can’t get enough. There is something about warm fruit with a delicious sugary topping with cold vanilla ice cream that makes me weak at the knees. I’ve made regular Peach Cobbler before but if you are looking for something a bit more adventurous and delicious, adding raspberries does the trick!

Peach Raspberry Cobbler

Peach Raspberry Cobbler Recipe

This raspberry cobbler recipe is comprised of three main parts, the cobbler filling, the cobbler topping, and a homemade vanilla ice cream to top it all off. See the recipe card at the end of the post for a full list of what you’ll need.

  • Raspberries and Peaches – mix with the rest of the cobbler filling ingredients and you got yourself a juicy, fresh base.
  • Rolled Oats, Cinnamon, and Brown Sugar – the magic three ingredients that make the topping of this cobbler SO GOOD!
  • Vanilla Ice Cream – whether you make homemade ice cream or you buy store-bought, it doesn’t matter! You could even eat this cobbler plain or top with whipped cream.

Don’t worry if Peach Raspberry Cobbler isn’t your thing, here are some other cobblers you’re sure to love: Chocolate Cobbler RecipeCarrot Cake Cobbler, Fruit CobblersPumpkin Pecan Cobbler.

Raspberry Cobbler

How to Make Homemade Ice Cream

  1. Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
  2. Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
  3. Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

How to Make Peach Raspberry Cobbler

  1. Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
  2. In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
  3. In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.
Raspberry Cobbler

One of the reasons why I love cobblers so much {besides them tasting utterly divine} is because they are no muss no fuss. You don’t have to be precise or try to make it look good. It always comes out looking bubbly, golden and beautiful! And then once you top the whole thing off with homemade ice cream, people can’t help but be impressed.

This Peach Raspberry Cobbler Recipe was a hit at my house and our company asked for seconds. It was gone in a matter of minutes and then two days later, I made it again. Yes, it really is that good.

More Recipes to Try!

And with that, here’s the handy dandy recipe that you will want to print and frame. Have a great day! 🙂

5 from 5 votes

Peach Raspberry Cobbler Recipe

This Peach Raspberry Cobbler Recipe is topped with a crispy oat crumble and homemade vanilla ice cream. Perfect for summer and sharing!
servings 6 servings
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr

Ingredients

for the cobbler fruit-

  • 3 cups fresh raspberries
  • 2 large peaches peeled & sliced {slightly under ripe}
  • 3 tablespoons all purpose flour
  • 1/3 cup granulated sugar
  • 1/2 lemon juiced {1-2 tablespoons}
  • 1/4 teaspoon cinnamon

for the cobbler topping-

for the ice cream-

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla {or 1/2 vanilla bean, scraped}
  • 1 pinch salt

Instructions

For the ice cream-

  • Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
  • Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
  • Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

For the peach cobbler-

  • Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
  • In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
  • In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.

Nutrition

Calories: 665kcal | Carbohydrates: 79g | Protein: 6g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 127mg | Sodium: 109mg | Potassium: 367mg | Fiber: 6g | Sugar: 57g | Vitamin A: 1590IU | Vitamin C: 24.3mg | Calcium: 134mg | Iron: 1.6mg
Course: Dessert
Cuisine: American
Keyword: peach raspberry cobbler, raspberry cobbler, raspberry cobbler recipe
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Recipe Rating




38 Responses
  1. Barbara Bakes

    Cobbler with ice cream is one of my favorite desserts. It looks fantastic! Especially the first picture with the perfect scoop of ice cream melting into the hot crisp. Yum!

  2. Deeba

    Ooooh gorgeous! Love the colours in the cobbler. I love baking with fruit, and home made ice cream alongside just take it to dizzy levels! YUM!!

  3. Honey @ Honey, What's Cooking

    oh my, another great dessert. I love how the cobbler portion doesn’t have too much fat… of course, with vanilla it would be heavenly. You are quite bold in making homemade ice cream, i’m not that daring. 🙂 great job!

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  6. Melinda

    5 stars
    Thank you! I just made this with white peaches and blueberries (bc that is what I had). I was craving cobbler and I knew I could find something good on your blog! I always skip Pinterest now and go straight to your blog!

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  8. Sanera

    5 stars
    hi Lauren

    Just made your recipe with blueberry because my son loves blueberry
    And it was amazing ! I need to find a pretty Corningware to cook it in.
    Tomorrow I will make the rasberry .. Need to hunt for some peaches 🙂
    Thanks again !
    Sandra xo

  9. Renee

    This looks so yummy! Can’t wait to try it. So delicious. In my search for a true cobbler this summer with all the fresh fruit out there, I’m glad I came across your recipe. I also found this (http://www.slate.com/blogs/browbeat/2013/06/12/cobbler_definition_it_is_not_the_same_thing_as_a_crisp_buckle_grunt_slump.html) in my search, which you might be curious to know. I think your recipe is a crisp. 🙂 Happy Summer!

  10. Individual Blackberry Pies | Lauren's Latest

    […] basically a blackberry cobbler filling in a pie. (Do you recall my love of cobblers? If not, read this….and then this.) They are life altering and could bring about world […]

    1. Lauren

      If you’re going to use frozen fruit I would double the flour in the recipe. The brands vary, fruit to fruit, with how much liquid they give off. So, doubling the flour should definitely help combat that! Might be a tad bit watery still, but definitely still delicious.

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  12. Janet Davis

    5 stars
    I made this last night with a mix of red and black raspberries and peaches from the farmer’s market. Topped it with dairy free ice cream and it was the hit of the dinner party. The mixed fruit really made it. Was a delicious and easy recipe – a real keeper!!

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