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a forkful of chicken spaghetti from a crockpot
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Crockpot Chicken Spaghetti Recipe

This Crockpot Chicken Spaghetti Recipe is a creamy, cheesy family favorite! Cook the sauce for a few hours and then toss with pasta.
Course Dinner
Cuisine Italian, Mexican
Keyword Chicken Spaghetti, Chicken Spaghetti Recipe, Crockpot Chicken Spaghetti
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 4 servings
Calories 858kcal
Author Lauren Brennan

Ingredients

  • 1/2 cup yellow onion diced
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 4 oz mild diced green chiles 1 small can
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • 1 lb chicken breasts 2 breasts
  • 10.5 oz cream of chicken soup 1 can
  • 3/4-1 lb spaghetti cooked
  • 3 cups cheddar cheese grated
  • a few splashes chicken stock optional

Instructions

  • Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. 
  • Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts, shred and return to crock-pot. 
  • Pour in cooked spaghetti and remaining cheese. Toss to coat pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get sauce consistency you want. Cook another 20-30 minutes on low and serve.

Notes

**Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a large plastic freezer bag. Seal and freeze. To cook, defrost in fridge, place in crockpot and cook according to the directions listed above.

Nutrition

Calories: 858kcal | Carbohydrates: 77g | Protein: 58g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1024mg | Potassium: 1270mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1743IU | Vitamin C: 44mg | Calcium: 655mg | Iron: 3mg