Remoulade Sauce
Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this dipping sauce comes together in just 10 minutes. This sauce is perfect with seafood, especially crab cakes, po boy sandwiches, and Fried Green Tomatoes.
Servings 4
Calories 395kcal
Ingredients
- 2 tsp prepared horseradish
- 1 cup mayonnaise
- ¼ cup lemon juice freshly squeezed
- 1/2 tbsp hot sauce
- 2 tbsp dijon mustard
- 1 clove garlic roughly chopped
- 1 tsp worcestershire sauce
- ¼ tsp salt
- 1 tsp celery salt
- 1 tsp paprika
- ⅛ tsp black pepper freshly ground
- ⅛ tsp cayenne pepper
- 3 tbsp flat leaf parsley roughly chopped
Instructions
- Combine all ingredients in a food processor and process until creamy and smooth. Serve chilled.
- Store in an airtight container for up to 5 days in the refrigerator.
Nutrition
Calories: 395kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1240mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg
