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Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this dipping sauce comes together in just 10 minutes. This sauce is perfect with seafood and fried foods such as Crab Cakes, Po Boy Sandwiches, French Fries and Fried Green Tomatoes.
What is Remoulade Sauce?
Remoulade is a chilled sauce made from mayonnaise or oil and any combination of herbs, capers and spices. It is a dipping sauce loved by Southerners and generally served with seafood dishes as well as deep-fried battered dishes, such as a fried green tomatoes, zucchini fritters, crab cakes, shrimp and French fries .
But Isn’t That Basically a Tartar Sauce?
Although both have a mayonnaise base, tartar sauce typically has only a few ingredients – mayo, lemon juice, dill and pickles. Remoulade has more complex blend of ingredients and spices – dijon, salt, pepper, celery salt, Worcestershire sauce, hot sauce, paprika, and cayenne pepper.
How To Make Remoulade Sauce
This recipe is ridiculously easy and ready in just 10 minutes. You’ll just need a food processor or blender. Add everything to the food processor and process until desired creaminess and smoothness is achieved. For full recipe details, including ingredient measurements, see the printable recipe card down below.
Combine + Process in Food Processor
Combine all ingredients in a food processor and process until creamy and smooth. Serve chilled.
Storing Remoulade Sauce
Store in an airtight container such as a mason jar with tight fitting lid, in the fridge for up to 5 days. Because this is made with mayonnaise, it doesn’t freeze very well and I don’t recommend it.
More Tasty Dip Recipes to Try…
Get ready to dip everything in this sauce! It’ll quickly become a new favorite. The printable recipe card is below. Be sure to save/print/bookmark or share this recipe. Enjoy, friends!
- 2 tsp prepared horseradish
- 1 cup mayonnaise
- ¼ cup lemon juice freshly squeezed
- 1/2 tbsp hot sauce
- 2 tbsp dijon mustard
- 1 clove garlic roughly chopped
- 1 tsp worcestershire sauce
- ¼ tsp salt
- 1 tsp celery salt
- 1 tsp paprika
- ⅛ tsp black pepper freshly ground
- ⅛ tsp cayenne pepper
- 3 tbsp flat leaf parsley roughly chopped
- Combine all ingredients in a food processor and process until creamy and smooth. Serve chilled.
- Store in an airtight container for up to 5 days in the refrigerator.