Seriously Amazing Roasted Red Pepper Pasta
Surprisingly simple, yet crazy delicious, this Roasted Red Pepper Pasta will have your tastebuds singing with joy!
Servings 4 servings
Calories 297kcal
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 3 cloves garlic minced
- 24 oz roasted red peppers 2 jars, drained
- 1 cup chicken stock or vegetable broth
- salt & pepper to taste
- 1/4 teaspoon dried basil
- 1/2-3/4 cup heavy cream
- 3/4 cup grated parmesan cheese
- 1 inch cooked pasta
Instructions
- In a large skillet, melt butter over medium heat. Sauté onion until tender, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- Remove from heat. Pour cooked onions and garlic into a high powered blender. Add in red peppers, chicken stock, salt, pepper and basil. Blitz until smooth. Feel free to add in a little cream to get things moving.
- Pour back into hot pan and stir in cream. Cook over low to medium low heat until your cooked pasta is al dente. {You don't want it to boil! The cream will curdle...ew!}
- Once pasta is cooked, pour into the sauce along with parmesan cheese and toss. Taste, adjust salt and pepper and serve!
Nutrition
Calories: 297kcal | Carbohydrates: 13g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 2764mg | Potassium: 392mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1659IU | Vitamin C: 81mg | Calcium: 305mg | Iron: 2mg
