Sliders Buns Recipe

These Homemade Mini Hamburger Buns can also be used as Slider Buns! Fill them with your favorite fillings and enjoy! Perfect for parties!

Course Breads

Cuisine American

Keyword homemade mini hamburger buns

Prep Time 20

Cook Time 12

Rise Time 2

Servings buns

Calories 131kcal

In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Let sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
Place butter into microwave safe bowl and cook on high until completely melted. Remove and set aside to cool.
Pour milk, 1 egg and cooled but still melted butter into stand mixer bowl with yeast and stir together to incorporate.
Next, add salt and 2 cups of the flour and knead until flour has been incorporated. With mixer on low, add in remaining flour bit by bit to get the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
Once you reach this stage, knead on low for 5-6 minutes. The dough should be smooth and easy to work with and the bowl should be mostly clean!
Grease dough and bowl; cover and let rise 1 hour or until doubled in size.
Punch down dough, pinch off and form into 18 small dough balls the size of golf balls.
Place on parchment paper lined baking sheet. Let dough rise another 30-60 minutes.
In a small bowl, beat remaining egg with 2 tablespoons of water. Brush tops of the buns and sprinkle with sesame seeds.
Bake at 350° for 12-15 minutes or until golden brown. Use as desired.