Print
Southwest Chicken Salad Recipe
This Southwest Chicken Salad Recipe is a crunchy, fresh, salty, sweet, and creamy salad perfect for dinner, parties or by itself!
Course Salad
Cuisine Southwestern
Keyword southwest chicken salad, southwest salad, southwest salad recipe
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 905kcal
- 2 cups rotisserie chicken diced
- 1 bell pepper diced
- 1 cup black beans or pinto
- 1 cup sweet yellow corn canned, fresh, or frozen and defrosted
- 2 roma tomatoes diced
- 4 scallions washed and sliced, white and green parts
- 1 large romaine heart washed and chopped
- 1/2 bunch cilantro washed and chopped
- 2 avocados perfectly ripe, diced
- 2 cups tortilla chips crushed
In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado.
In a small bowl, stir all dressing ingredients together until smooth.
When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.
Calories: 905kcal | Carbohydrates: 74g | Protein: 34g | Fat: 57g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 795mg | Potassium: 1324mg | Fiber: 16g | Sugar: 7g | Vitamin A: 4330IU | Vitamin C: 59mg | Calcium: 151mg | Iron: 4mg