Strawberry Cream Milkshake

3 strawberry milkshakes in glasses with straws and strawberry garnish

Strawberries, vanilla ice cream, cream cheese, and milk all come together to make this incredible Strawberry Milkshake!

Course Dessert

Cuisine American

Keyword strawberry milkshake

Prep Time 10

Cook Time 0

Total Time 10

Servings large servings

Calories 432kcal

Author Katie Cooksey

Equipment

High Powered Blender

Ingredients

1/2-1 cup milk
2 cups vanilla bean ice cream
1 cup strawberries fresh
2 oz cream cheese
whipped topping spray can like Reddi-Wip
strawberries fresh, sliced for garnish

US Customary - Metric

Instructions

Add milk, strawberries, cream cheese, and vanilla ice cream to your blender.
Place the lid on tightly and blend until smooth! Add as much or as little milk as you’d like to get desired consistency.
Pour into serving glasses and top with whipped cream and fresh strawberries.

Notes

Storage Directions

While I highly recommend enjoying your milkshake right after you make it, you can store leftovers for later! Simply put any remaining milkshake in an airtight, freezer safe container and store in the freezer. Strawberry Milkshakes will stay fresh and tasty in the freezer for 1-2 months. After that, they don't taste as good as they did on day one.

To revive your frozen milkshake, remove from the freezer and allow it to sit on the counter for 5-10 minutes. Give it a good stir and enjoy!

Nutrition