Strawberry Milkshake Recipe

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You’re not here by accident. You searched for a strawberry milkshake, and now you’ve landed on the one that doesn’t mess around. This Strawberry Cream Milkshake isn’t just pretty in pink, it’s rich, creamy, and has a little secret: cream cheese. That’s right. It gives the shake a velvety texture you won’t get from the usual blend.

 

Ingredient Notes + Variations

This strawberry milkshake keeps it simple but smart. A handful of ingredients come together in seconds for a ridiculously creamy result.

• Vanilla bean ice cream– The base of the shake. Vanilla bean gives it a richer, more flavorful kick than plain vanilla.
• Fresh strawberries– Use ripe, in-season berries for the best natural sweetness. Frozen will work in a pinch.
• Milk– Start with a little and add more if you want a thinner consistency.
• Cream cheese– Adds a smooth, slightly tangy richness that makes this shake feel like dessert-diner royalty.
• Whipped topping– Optional… but also not. The swirl on top is part of the experience.

Want to switch it up? You can swap in strawberry ice cream for extra berry flavor.

How to Make a Strawberry Milkshake

You won’t believe how easy this strawberry milkshake is. Toss it all in a blender, pour it in a glass, and try not to drink the whole thing before you add the whipped cream. For full recipe details, including ingredients and measurements, see the printable recipe card down below.

1. Add Ingredients to Blender

Add milk, strawberries, cream cheese, and vanilla bean ice cream to your blender.

2. Blend Until Creamy + Smooth

Secure the lid and blend until smooth! Add as much or as little milk as you’d like to get desired consistency.

3. Pour into Glasses + Garnish with Whipped Cream and Fresh Strawberries

Pour into tall glasses and top with whipped cream (or make your own homemade whipped cream) and fresh strawberries. Perfection right here. If you like your milkshakes on the thick side, use a spoon, but feel free to add more milk and use a straw.

Recipe Tips for Success

• Chill your glasses before pouring for that frosty vibe.
• Use a high-powered blender to get that smooth, milkshake texture without chunks.
• Let the ice cream sit for a minute or two to soften so it blends easier.
• Taste your strawberries first. If they’re not sweet, add a tiny spoonful of sugar or honey.

What To Serve With Strawberry Milkshake

• Chicken Tenders with Buttermilk Ranch Dressing – Sweet shake + crispy chicken. Thank me later.
• Gourmet Burger Recipe – Because nothing says “treat yourself” like burgers and shakes.
• Crispy Air Fryer French Fries – Classic diner combo, no deep fryer needed.
• Grilled Cheese Sandwich – Sweet and salty always works.
• Actually Perfect Chocolate Chip Cookies – For dunking, obviously.

Sweet, creamy, and just the right amount of extra… this Strawberry Cream Milkshake is one to keep on repeat.

Love Strawberry Milkshakes? Give These Sweet Treats a Try!

• Chocolate Peanut Butter Protein Shake with Cottage Cheese
• Banana Berry Smoothie
• Sonic Ocean Water Recipe
• Strawberry Banana Smoothie Bowl
• Tropical Smoothie

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.