Strawberry Salad with Poppy Seed Dressing
This Strawberry Salad is made with bacon and topped off with a poppy seed dressing! Perfect for spring or summer, make this soon!
Servings 4 servings
Calories 391kcal
Ingredients
- 4 oz lettuce or spinach, whatever type you prefer
- ½ pint strawberries fresh, about 8 strawberries, depending on size
- ⅓ cup bacon crumbled
- ¼ cup candied almonds
for the poppyseed dressing-
- ½ cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons white wine vinegar or white distilled
- ½ teaspoon poppy seeds
- salt & black pepper to taste
Instructions
- Place washed and dried lettuce (or spinach) into a large bowl.
- Wash, hull and slice strawberries and add them to the bowl with the lettuce.
- Top with crumbled bacon and candied almonds.
- Whisk all ingredients for dressing together in a bowl until smooth.
- Drizzle dressing over salad and serve.
Nutrition
Calories: 391kcal | Carbohydrates: 22g | Protein: 5g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 314mg | Potassium: 219mg | Fiber: 2g | Sugar: 19g | Vitamin A: 175IU | Vitamin C: 36mg | Calcium: 38mg | Iron: 1mg
