Swedish Meatballs
This Swedish Meatball recipe is quick, easy, and tasty! With a simple sauce, serve these Swedish Meatballs over egg noodles or rice and potatoes!
Servings 4 servings
Calories 414kcal
Ingredients
- 2 tbsp butter
- 2 tbsp all purpose flour
- 1 3/4 cups beef stock
- 1/3 cup sour cream
- salt to taste
- black pepper to taste
- 1 lb frozen beef meatballs
Instructions
- In a large cast iron skillet, melt butter over medium heat. Sprinkle in flour and whisk. Cook 1 minute and slowly whisk in beef stock to prevent lumps. Cook 3 minutes or until the sauce starts to thicken.
- Reduce heat to low and melt in sour cream, salt and black pepper. Add in frozen meatballs, stir to coat and cover with foil. Cook 10 minutes or until meatballs and heated through.
- Serve over mashed potatoes, rice or egg noodles if desired.
Nutrition
Calories: 414kcal | Carbohydrates: 5g | Protein: 22g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 322mg | Potassium: 549mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg