Swedish Meatballs

This Swedish Meatball recipe is quick, easy, and tasty! With a simple sauce, serve these Swedish Meatballs over egg noodles or rice and potatoes!

This post was sponsored by Casa di Bertacchi. Although I was compensated to develop these Swedish Meatballs, all opinions expressed are my own.

If you follow me on Instagram, you all probably know that I’ve been home very little these past few weeks. First I was off to Nashville for the Pillsbury Bake-off and just this last weekend, I was in Arizona visiting some friends as part of a girls trip long-weekend. This was my first legit ‘only Mom’ vacation in the last 7 years and I’m not gonna lie….it was pretty awesome 🙂 Yes, I love my kids and their sticky fingers and their noise and chaos that they bring to my everyday life, but sometimes a girl needs a break.

I packed workout clothes. #didntusethem

I ate ridiculous amounts of cupcakes. #oppositeofworkingout

And, I shopped so much that I had to buy an extra suitcase to bring all of it home!! Hobby Lobby made me do it. {Just kidding, Gord!} #notreally

Me trucking two large suitcases through the airport was REALLY the highlight of my trip. Well, that and my friend Claudia dancing through the airport terminal as I recorded her the whole time without her knowing. I’m such a good friend.

Anyways, something I’ve learned from my friends this weekend, besides wanting to go home and organize my whole life, is when it comes to meal prep, we should work smarter, not harder.

Enter these frozen meatballs.

The Casa di Bertacchi brand of meatballs is a relatively new one to me, but I’m glad I got the opportunity to try them out and enjoy! You can buy a 6-pound bag of fully cooked and frozen meatballs from Sam’s Club, keep them in your freezer and use them as needed in so many different recipes. It’s such a time saver and they taste great. Especially perfect around the holidays. Me and bulk food stores become BFF’s for November and December. If you’re a sample junkie like me, be sure to head over to Sam’s Club December 20th, 21st or 27th to try these yourself!

A few weeks ago for dinner, I tried these meatballs in this Swedish Meatball recipe and my whole family gobbled them up! It’s recipes like these that make my world go round. I love a fast recipe my whole family will love.

To make them, you just make a quick roux sauce, add in a little sour cream and the meatballs and heat thoroughly. Serve it over egg noodles, rice or potatoes.  Give it a whirl and let me know what you think 🙂

Scroll down for the recipe.

5 from 5 votes

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Shortcut Swedish Meatballs

This Swedish Meatball recipe is quick, easy, and tasty! With a simple sauce, serve these Swedish Meatballs over egg noodles or rice and potatoes!

Course Dinner

Cook Time 20 minutes

Total Time 20 minutes

Servings 4 servings

Calories 412 kcal

Author Lauren

Ingredients

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 3/4 cups beef stock
• 1/3 cup sour cream
• salt & pepper to taste
• 1 pound frozen beef meatballs such as Casa di Bertacchi brand
• mashed potatoes, rice or egg noodles for serving

US Customary - Metric

Instructions

1. In a large cast iron skillet, melt butter over medium heat. Sprinkle in flour and whisk. Cook 1 minute and slowly whisk in beef stock to prevent lumps. Cook 3 minutes or until the sauce starts to thicken.
2. Reduce heat to low and melt in sour cream, salt and pepper. Add in frozen meatballs, stir to coat and cover with foil. Cook 10 minutes or until meatballs and heated through.
3. Serve over mashed potatoes, rice or noodles.

Nutrition Facts

Shortcut Swedish Meatballs

Amount Per Serving

Calories 412 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 14g88%

Cholesterol 106mg35%

Sodium 336mg15%

Potassium 546mg16%

Carbohydrates 4g1%

Sugar 1g1%

Protein 22g44%

Vitamin A 295IU6%

Vitamin C 0.8mg1%

Calcium 45mg5%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Other recipes you might like:

And because I love ya {and meatballs} here are some other meatball recipes from my virtual co-workers. Lots of yummy recipe ideas to be used over these next two months!

Jessica from All She Cooks made Holy Mother Meatball Pizza

Melissa from Bless This Mess made Slow Cooker Honey Teriyaki Meatballs

Angie from Eclectic Recipes made Albondigas (Mexican Meatball) Soup

Tonia from The Gunny Sack made Meatball Pretzel Bites 

Chrissy from The Taylor House made Slow Cooker Meatball Stew

Sweet and Sour Meatballs

Teriyaki Glazed Garlic Kale Meatballs with Mango Avocado Salsa

Have a great day, friends!