Whole Wheat Carrot Muffins
These healthy Carrot Muffins are a wholesome and delicious breakfast or snack. Made with whole wheat flour and applesauce, it's so good!
Servings 12 Muffins
Calories 191kcal
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 1/2 cups grated carrot
- 2 eggs
Instructions
- Preheat oven to 350.
- In large bowl, whisk all dry ingredients together to combine. Form a well in the middle of the dry ingredients. Measure and pour the remaining wet ingredients into the well. Slowly and gently mix the wet into the dry until just combined.
- Scoop into 12 greased or paper lined muffin tins. Bake for 15-20 minutes or until toothpick comes out clean when inserted.
Nutrition
Calories: 191kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 119mg | Potassium: 178mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2713IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
