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Whole Wheat Carrot Muffins
- Preheat oven to 350.
- In large bowl, whisk all dry ingredients together to combine. Form a well in the middle of the dry ingredients. Measure and pour the remaining wet ingredients into the well. Slowly and gently mix the wet into the dry until just combined.
- Scoop into 12 greased or paper lined muffin tins. Bake for 15-20 minutes or until toothpick comes out clean when inserted.