Birria Tacos Recipe

Why you'll love it

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Ingredients

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How to Make the BEST Birria Tacos

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BEST Birria Tacos Recipe

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Birria Tacos Recipe

by Lauren's Latest

Why you'll love it

Birria Tacos are slow braised beef that is cooked, then shredded and pan-fried in corn tortillas with shredded cheese.

Top it off with white onion and fresh cilantro, then dip away in the thick and flavorful consommé!

Ingredients

Want the Recipe?

Guajillo Chiles and Chiles de Arbol Olive Oil Chuck Roast and Short Ribs Salt & Pepper Onion, Garlic and Jalapenos Cinnamon, Smoked Paprika, Oregano and Cumin Beef Stock and White Vinegar Fire Roasted Tomatoes & Bay Leaves Corn Tortillas Oaxaca Cheese Cilantro Lime Wedges

How to Make the BEST Birria Tacos

#1: Remove seeds and dried stems. Add to a dry skillet and toast over medium heat for 3-4 minutes and add water

How to Make the BEST Birria Tacos

#2: Pat meat dry with paper towels and season, brown meat in batches.

How to Make the BEST Birria Tacos

#3: Cook onion, garlic and jalapenos with salt then add spices. Deglaze pan with vinegar and beef stock.

How to Make the BEST Birria Tacos

#4: Shred meat and reserve excess fat from cooking liquid for frying tacos. Brush fat on both sides of the tortilla.

How to Make the BEST Birria Tacos

#5: Place tortilla on skillet and top with cheese and birria. Once cheese is melted and tortilla is crispy, fold into taco and serve!

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BEST Birria Tacos Recipe