Asian Beef Tacos

This post may contain affiliate sales links. Please read my disclosure policy.

Asian Beef tacos

After taking a bit of a hiatus since having my baby, I got back onto the Plated band wagon! Right after I had my baby, I had my Mom here cooking for me, I had friends bringing me dinners and I had a freezer full of healthy, ready made dishes. Well, now that I’ve had a little time to grow accustomed to my new life/sleep schedule, I’m slowly integrating my old habits back in. Enter: Plated!

If you’re new to my blog, Plated is a food delivery service; basically ready-to-make- recipes in a box! You pick what meals you want to get delivered and all the fresh ingredients in the exact right proportions show up at your door a few days later. It’s been really convenient for me and my family, especially now that grocery shopping means carting THREE kids around the store {yikes!}  so I share our favorite meals we enjoy. We love tacos in this household, so whenever we see something new or interesting all wrapped up in a taco, it goes on the must try list. These Asian Beef Tacos looked amazing on the website, so I ordered it along with a few others! Here are some of the photos I snapped from the process.

Asian Beef tacos ingredients

Seasoning raw steak

Cooked steak

Sliced cooked steak

Tortillas

Asian Beef Taco Mixture

Asian Beef tacos

If you’d like to try the Plated service use this link here! {Or feel free to recreate this recipe at home!} And you can check out what’s on the menu for this week to see if anything looks good.

Overall thoughts from this meal: Gordon loved them. Brooke {who hates peppers of any kind} said “there are peanuts in these tacos?” and completely forgot about the peppers, I thought they were good and had a nice sweet and spicy balance. Blake ate….the tortilla. We’re working on expanding his little 2 year old palate 🙂

Anyways, here’s the recipe incase you wanted to try it yourself OR feel free to order a box yourself.

Asian Beef Tacos

If you like tacos, then you'll love these Asian Beef Tacos, complete with yummy sauce, peanuts, thai basil and peppers! Totally tasty and super simple to throw together!
servings 2 servings
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 1 1/2 tablespoons canola oil divided
  • 1/2 ounce ginger minced
  • 1 clove garlic minced
  • 1/8 ounce Thai Basil chopped
  • 1 red bell pepper sliced
  • 10 ounces inside round steak
  • 6 flour tortillas
  • 3 tablespoons peanuts
  • 1/2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon brown sugar
  • Sriracha sauce to taste
  • salt & pepper to taste
  • 1 lime cut into wedges, optional

Instructions

  • Preheat oven to 350 degrees. Wrap tortillas in foil and place into oven to warm.
  • In a medium skillet over medium heat, sautee ginger and garlic in 1/2 tablespoon oil until fragrant, 3-4 minutes. Remove from pan and set aside. Replace pan to heat.
  • Pat steak dry with paper towel. Sprinkle with salt and pepper. Add remaining tablespoon of oil to hot pan and sear steaks 2 minutes per side. Transfer cooked steak to plate and set aside.
  • Add peanuts and red pepper to hot pan, stirring frequently until lightly charred, about 5 minutes. Slice cooked steak into 1/4 inch slices and add to pan with cooked garlic and ginger. Stir in soy sauce, hoisin sauce, brown sugar and salt, pepper and sriracha to taste. Remove tortillas from oven. Fill warm tortillas with steak and pepper mixture and garnish with thai basil and lime wedges.

Nutrition

Calories: 712kcal | Carbohydrates: 63g | Protein: 45g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 1087mg | Potassium: 937mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1956IU | Vitamin C: 86mg | Calcium: 151mg | Iron: 7mg
Course: Dinner
Cuisine: Asian
Keyword: Beef Tacos
Polaroid photo of granola bars

Never Miss a Recipe!

Join thousands of readers & get easy recipes via email for FREE!

Share a Comment

Your email address will not be published.

Recipe Rating




7 Responses
  1. Julie

    Oh what great timing for me to see this review! I have a Plated box coming today and this is one of the dinners I ordered (my part of the country must be on a different menu schedule!:) So glad to hear these are as good as I hoped they would be. Thank you!! (BTW your children are adorable! 🙂

  2. Colleen

    I have to admit, I was a bit sceptical when I saw this recipe, I mean who would combine Asian food with Mexican food, but then I thought, why not, I love them both. I’m really glad I did, these are fabulous! Thank you for this recipe and all your other wonderful recipes!!
    Congrats on your new baby boy, Eddie.

  3. ASIAN BEEF TACOSFollow for recipesGet your FoodFfs stuff here by foodffs via Tumblr – Viralpics

    […] ASIAN BEEF TACOS […]

“logos”
pumpkin muffins