Shrimp Tacos Recipe

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These easy shrimp tacos are quick, flavorful, and perfect for a busy weeknight. Made with juicy, seasoned shrimp, warm flour tortillas, crisp homemade slaw, and a creamy shrimp taco dressing, they come together fast but taste like a restaurant favorite. Serve them with Mexican Street Corn, tortilla chips, or Fresh Mango Salsa for a simple, satisfying meal.

 

Table of Contents

What Type of Shrimp is Best?

When it comes to cooking shrimp for ANY recipe, there are two main things to know. How to choose between fresh or frozen and it’s sizing. Let’s break it down:

Fresh vs Frozen Shrimp

While fresh shrimp is typically best, it’s not always practical or economical, especially if you happen to live in a landlocked state or province. This is where frozen shrimp is a great option! It is frozen within hours of being caught and you can buy it peeled, deveined and ready to go. You simply just have to defrost.

It’s best to thaw shrimp in the fridge overnight. If you forget to do that, luckily there is a quicker method! Place shrimp in a colander and place in cool water for 15-20 minutes. Resist the urge to use hot water….doing so will begin to cook your shrimp. Once defrosted, pat dry with paper towels.

Shrimp Sizing

Shrimp come in many different sizes. For this recipe, I used large shrimp. Not too big, not too small and they fit into a tortilla nicely. On a package for large shrimp, you will see a number range listed (31/35) which is equal to the number of shrimp per pound in that package. Shrimp range in size from extra small (61/70) to colossal (13/15). I would recommend medium to large shrimp for these tacos.

Ingredient Notes

Here’s a quick look at what goes into these shrimp tacos and how each ingredient adds to the overall flavor and texture.

• Shrimp – Juicy, tender shrimp are the heart of these tacos.
• Olive Oil – A simple way to help the shrimp cook evenly and carry all those spices without sticking to the pan.
• Mayonnaise – Adds that creamy base to the sauce or slaw, balancing out the spice with a little richness.
• Lime Juice – Fresh lime brightens everything up and gives the tacos that classic zippy finish.
• Granulated Sugar – Just a touch helps mellow the acidity and rounds out the flavors in the slaw or sauce.
• Scallions – Mild and slightly sweet, scallions add a fresh bite without overpowering the shrimp.
• Red Onion – Brings a little sharpness and crunch that cuts through the creamy and savory elements.
• Cilantro – Fresh and herby, cilantro ties everything together and gives the tacos that signature flavor.
• Cabbage – Adds a crisp, crunchy texture that balances the soft shrimp and tortillas perfectly.
• Cumin – Warm and earthy, cumin is added to the shrimp and the slaw to help tie all the flavors together.
• Chili Powder – Brings a mild smoky heat to the shrimp and the slaw for extra depth.
• Salt and Pepper – Simple but essential for bringing out all the flavors in the shrimp and toppings.
• Flour Tortillas – Soft and warm, they hold everything together and make each bite easy and satisfying.

How To Make Shrimp Tacos

Shrimp Tacos are easy to make and come together in just about 15 minutes! Be sure to not over cook your shrimp. Doing so will make them tough and rubbery. No thanks! They only need about 90 seconds per side. Combine the ingredients for the slaw dressing, and then assemble! For full recipe details, see the printable recipe card down below.

Step 1: Prep + Season Shrimp

Start by blotting shrimp with paper towels to remove any excess moisture. Sprinkle with cumin, chili powder, salt and pepper and toss to coat.

Step 2: Cook Shrimp

Heat a tablespoon of olive oil in a large skillet (I use this one because it heats evenly and gives the shrimp a nice sear) over medium-high heat. Cook half of the shrimp until opaque and bright pink, about 90 seconds per side, then transfer to a bowl and cover with foil to keep warm. Add the remaining oil to the same skillet and repeat with the rest of the shrimp, then set aside.

Step 3: Make the Slaw Dressing

In a large liquid measuring cup, whisk mayonnaise together with cumin, chili powder, lime juice, sugar, salt and pepper.

Step 4: Combine Cabbage, Cilantro, and Onions

In a large bowl, add chopped scallions, red onion, cilantro and shredded cabbage. Toss together with dressing. Taste and adjust seasonings. The longer this sits the more delicious is becomes!

Step 5: Serve + Enjoy

To assemble tacos, add slaw and warm shrimp to soft flour ( or corn if you prefer) tortillas. Enjoy!

Tools You’ll Need

You don’t need anything fancy to make these shrimp tacos, but a few basic kitchen tools will make prep quicker and easier. Here’s what I use:

• Large skillet – I use a large skillet to cook the shrimp quickly and evenly without overcrowding the pan
• Mixing bowls – a set of mixing bowls makes it easy to prep the slaw and sauce without extra mess
• Whisk – a whisk helps blend the dressing smoothly so everything is well combined
• Measuring cups & spoons – I rely on measuring cups and spoons to keep the flavors balanced and consistent

Tips for Success

This is my favorite shrimp taco recipe. But it can get even better! Here are my top five tips for making this shrimp tacos recipe the best it can be:

1. Start with the highest possible quality of shrimp. You’d be surprised how much of a difference the type of shrimp you use makes! If you want the absolute best flavor, and have access to it, try using fresh or frozen wild-caught shrimp.
2. Ensure that you don’t overcook the shrimp. There are few things that can bring this recipe down, like overcooked shrimp can. If you want the best of the best from your shrimp tacos, pay careful attention while cooking them.
3. Don’t be shy with the toppings. Toppings help to make this shrimp tacos recipe come alive. For the best culinary experience, I’d recommend stuffing it to the brim! Messy? Yes. Tasty? Without a doubt!
4. Feel free to experiment. In the end, every recipe comes down to personal taste. Don’t be scared to make these shrimp tacos your own. Don’t get stuck on the toppings I’ve listed, for example. Try things you know you like, because your tastes are the ones that matter.
5. Try toasting the tortillas. While it’s not for everyone, many people prefer their tacos toasted. You’ll never know if it’s for you if you don’t try it.

What to Serve With Shrimp Tacos

These shrimp tacos pair perfectly with fresh, flavorful sides that balance the spice, add texture, and turn dinner into a complete, satisfying meal.

• Cilantro Lime Rice – Light, fluffy rice flavored with lime and fresh cilantro that balances the bold shrimp seasoning really well.
• Mexican Street Corn – sweet, creamy, and a little smoky with plenty of flavor
• Guacamole – smooth avocado dip that adds richness and freshness
• Mango Salsa – sweet and juicy with a bright, tropical twist
• Grilled Corn Salsa – smoky, sweet, and fresh salsa with grilled corn that pairs well with shrimp tacos
• Fresh tomato salsa – fresh, juicy tomatoes with lime and herbs for a bright, flavorful topping or dip

Storage and Reheating

Shrimp is best eaten on the day it is prepared. It does pretty well in an airtight container in the fridge for up to 3 days. The slaw will be good in the fridge for up to 2 days and the sauce is best used in 5 days.

Reheating– shrimp tends to dry out when it is reheated. I suggest using leftover shrimp in a salad.

FAQ

Variations

While these shrimp tacos are amazing as the recipe is written, you may want or need to add other toppings. Here are a few good suggestions.

• Your favorite salsa – adds extra flavor and a little heat or sweetness depending on the type you choose
• Iceberg lettuce – gives a cool, crisp crunch that balances the warm shrimp
• Shredded cheese – adds a creamy, salty layer that melts slightly into the tacos
• Sour cream or plain Greek yogurt – brings a cool, tangy finish that softens the spice
• Avocado – adds creamy texture and richness to each taco
• Fresh lime juice – brightens everything up with a fresh citrus pop
• Chopped cilantro – gives a fresh, herby flavor that ties everything together
• Pico de gallo – a fresh tomato salsa that adds brightness and a little crunch
• Pickled red onions – sharp, tangy bite that cuts through the richness of the shrimp
• Hot sauce – a simple way to add heat without changing the overall flavor too much
• Pineapple chunks – adds a bright, tropical sweetness that works surprisingly well with shrimp
• Radish slices – give a peppery crunch and fresh bite
• Jalapeño slices – gives a fresh heat for anyone who likes a little kick

Love Shrimp Tacos? Give these recipes a try!

• Baja Fish Tacos
• Teriyaki Shrimp Soba Noodle Bowl
• Shrimp Scampi
• Homemade Taco Seasoning
• Fish Tacos

Alright friends, I hope you enjoy these shrimp tacos and add them to your dinner rotation! The printable recipe card is below. Have a great day! 🙂

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.