Quiche Lorraine Recipe

Why you'll love it

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Simple Ingredients

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How to Make the BEST Quiche Lorraine

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BEST Quiche Lorraine Recipe

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Quiche Lorraine Recipe

by Lauren's Latest

Why you'll love it

Quiche Lorraine is a savory dish made with an egg custard, Swiss cheese, bacon and shallots baked in a pie crust.

It’s pure melt in your mouth, moist, savory heaven.

Simple Ingredients

Want the Recipe?

Pie Crust Bacon Shallot Eggs and Yolks Half & Half Fresh Thyme Salt & Pepper Gruyere Cheese

How to Make the BEST Quiche Lorraine

#1: Preheat Oven and Make Pie Crust then Poke Holes in Bottom of Crust and Blind Bake. Cook Bacon.

How to Make the BEST Quiche Lorraine

#2: Add shallots to pan and cook low and slow to caramelize them. In bottom of pie crust, layer half of the bacon, shallots, and cheese.

How to Make the BEST Quiche Lorraine

#3: Crack eggs into a large bowl and whisk just until combined. Whisk in half & half, thyme, salt and pepper.

How to Make the BEST Quiche Lorraine

#4: Gently ladle in egg mixture over top. Add remaining bacon, shallots and cheese.

How to Make the BEST Quiche Lorraine

#5: Bake for 40-45 minutes or until middle is cooked through. Allow to cool before slicing and serving.

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BEST Quiche Lorraine Recipe