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A close-up of a serving of creamy chicken casserole pasta with a golden breadcrumb topping in a white dish.
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Cheesy Chicken Noodle Casserole

A super fast meal that comes together in a cinch, this Cheesy Chicken Noodle Casserole is sure to make it to your monthly rotation.
Course Dinner
Cuisine American
Keyword Chicken Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 605kcal
Author Katie Cooksey

Ingredients

bread crumb topping

  • 1/2 cup panko bread crumbs
  • 3 tablespoons butter melted
  • 1 tablespoon parsley fresh, chopped
  • 1/2 cup cheddar cheese shredded

Instructions

  • Bring a large pot of salted water to boil. Cook egg noodles according to package directions for al dente and drain. Set aside.
    A hand pours uncooked pasta strips into a large pot. Various ingredients in small bowls surround the pot, including spices, butter, and vegetables. Steam is rising from the pot.
  • In a medium pot, over medium heat whisk butter, flour, and seasonings to form a roux. Cook a couple minutes, whisking frequently.
    Hand adding flour to a bowl with butter and sugar, surrounded by small plates and bowls of ingredients, including chopped vegetables.
  • Add chicken broth and bring to a boil, whisking until no lumps remain.
    Hands pouring liquid into a bowl containing yellow broth or soup.
  • Lower heat and add half & half and sour cream. Taste and adjust seasonings.
    A pot of creamy soup being stirred with a wooden spoon. Shredded chicken, mixed vegetables, and grated cheese are in bowls nearby.
  • Combine sauce with cooked noodles, frozen veggies, chicken and cheese and leave on heat just until heated through.
    A hand holding a small white bowl hovers above a larger bowl filled with shredded chicken and mixed vegetables, including carrots, peas, and corn.

topping

  • Preheat oven to 425° F. Transfer all ingredients to an oven safe dish if needed.
  • In a small bowl combine panko bread crumbs, melted butter, parsley and cheese.
    Bowl of grated cheese mixed with herbs on a gray surface.
  • Sprinkle bread crumb mixture over top of casserole, evenly distributing.
    A hand holds a bowl of breadcrumbs above a baking dish filled with pasta, vegetables, and cheese.
  • Bake for 10-15 minutes or until top is browned and casserole is bubbly! Serve warm and enjoy!
    A savory chicken casserole topped with breadcrumbs in a white dish, revealing noodles, peas, and carrots. A serving is plated in the background.

Nutrition

Calories: 605kcal | Carbohydrates: 54g | Protein: 26g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 144mg | Sodium: 689mg | Potassium: 437mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2254IU | Vitamin C: 5mg | Calcium: 244mg | Iron: 2mg
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