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Macro Friendly Chicken Noodle Casserole
- Bring a large pot of salted water to boil. Cook egg noodles according to package directions and drain.
- In a large and deep skillet or pot, whisk cream of chicken soup together with milk, onion powder, poultry seasoning and salt and pepper. Taste and adjust seasonings.
- Toss cooked noodles, frozen veggies and chicken in the sauce. Taste and adjust seasonings as needed. Divide into servings and enjoy.