Creamy Crock Pot Stew
In a cold crock pot, wisk beef consume and cream of mushroom soup together (if there are lumps, thats ok). Mix in meat and onions. Cover and set to high or 300-350 degrees for the older models out there. Cook 6-8 hours. 1 hour before serving, add in baby carrots. Right before serving, mix in corn, peas and cream. Serve with mashed potatoes. (And, a great tip for making killer mashed potatoes is adding in a little butter, a little milk and a little cream cheese! Thats right....cream cheese! Makes a huge difference!) Happy eating!