Have I mentioned my adoration for slow cookers? Man was that a great invention! Throw a few ingredients in, turn it on and thats it!
Creamy Crock Pot Stew
- 1 medium onion diced
- 1 1/2 lbs. stew meat You know, that cheap meat that's already cubed for you
- 2 cans beef consume campbells
- 2 cans cream of mushroom soup campbells
- 1/4 cup cream or milk
- 1 1/2 cups baby carrots
- 1/2 cup corn
- 1/2 cup peas
- I used frozen corn and peas because that's what I found.
In a cold crock pot, wisk beef consume and cream of mushroom soup together (if there are lumps, thats ok). Mix in meat and onions. Cover and set to high or 300-350 degrees for the older models out there. Cook 6-8 hours.
1 hour before serving, add in baby carrots. Right before serving, mix in corn, peas and cream. Serve with mashed potatoes. (And, a great tip for making killer mashed potatoes is adding in a little butter, a little milk and a little cream cheese! Thats right....cream cheese! Makes a huge difference!) Happy eating!