Hard Copies of my eCookbook NOW AVAILABLE!!

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IMG_0178Well, it took a lot longer than I thought, but THE HARD COPIES are HERE!

Can I get a hallelujah?

82 beautiful pages all bound together in my Cookbook! 🙂

IMG_0205These are soft covered, beautifully printed books! And, I know I mentioned this in the original launch of the e-version, but I absolutely love the layout! Heidi did such a fantastic job.

IMG_0200There are 3 sections of the book with 10 recipes per section. And, cause I love ya, I added in a few extras in the back! All the details about the book from the initial release are here.IMG_0183Do you feel like making Oatmeal Chocolate Chip Cookies?IMG_0192How about some cupcakes?IMG_0190Or Fake-Out Fettuccine Alfredo?

Almost all the recipes in my book are brand new {meaning NOT on my blog} so you’re going to want and use every recipe. And, anyone from ANYWHERE can order a book and get a copy. That means all my friends in Canada, England, Australia and everywhere else can order a book! Woo  hoo!

Ready to order? Ok, lets hop to it!

Everyday Ingredients Extraordinary Meals” is debuting at an opening price of $14.99. Please keep in mind that majority of this cost goes to the printer to cover those costs of getting it printed and made. Click here to order your own book!

If you’d like the e-version, click here to get your copy for $7.99. The great thing about getting the ebook is it will arrive in your inbox immediately. You buy it today, you get it TODAY.

I think that’s it! Thanks, friends!

*If you have any questions, please leave me a comment or send me an email.

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12 Responses
  1. leslie gagne

    Congratulations Lauren. The book looks like it has some very good recipes.
    I always get your blog on a daily basis and really enjoy it. Keep up the wonderful!

  2. Tieghan

    It is so pretty, Lauren!! Both you and Heidi did and incredible job!! I want the hard copy for sure and am heading to amazon now. Can’t wait!

  3. Deborah

    The cookbook looks great. I am going to have to put this on my wish list for my husband to buy. You really do use stuff that is (mostly) already in my house. I love your recipes.

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