Macro Friendly Blue Cheese Chicken Flatbreads

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Macro Friendly Blue Cheese Chicken Flatbreads

servings 4 flatbreads
Prep Time 10 minutes
Cook Time 10 minutes


  • 4 Small Naan Breads I used the Stonefire brand from Costco
  • 2 light Swiss Laughing Cow wedges
  • 6.4 oz grilled chicken breast I used fresh additions chicken from Costco
  • 4 tablespoons red onion thinly sliced
  • 2 oz reduced fat blue cheese crumbles
  • 1/2 ripe anjou pear thinly sliced
  • 2 cups baby arugula
  • 2 tablespoons balsamic vinaigrette I used Organics brand that is 45 calories per serving
  • fresh rosemary chopped (optional)
  • 4 teaspoons honey


  • Preheat oven to 400 degrees F. Line baking sheet with foil or parchment paper and set aside.
  • Place naan breads onto the baking sheet. Spread each with 1/2 laughing cow wedge. Top evenly with chicken, red onion and blue cheese crumbles. Bake 10 minutes or until the naan bread is as crispy or soft as you'd like.
  • Top each flatbread with pear slices, 1/2 cup arugula, 1/2 tablespoon balsamic dressing, chopped fresh rosemary and 1 teaspoon honey. Enjoy!


The more accurate macros for 1 serving (1 flatbread) are as follows: 296 calories, 9.6gF/34.1g C/18.8g P.


Calories: 567kcal | Carbohydrates: 70g | Protein: 27g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 1149mg | Potassium: 233mg | Fiber: 3g | Sugar: 13g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 1mg
Course: Dinner
Cuisine: American

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