Garlic Steak

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Garlic Steak is the easiest, most tender, and tastiest ribeye recipe! Flavorful, simple, and fast, this amazing dinner will get you cooking steak all year long!

Garlic and herbs on a steak is one of my new favorite things….along with my fruit punch spark, caramello bars and dream feedings.

Explanation? Ok!

I have low iron and the iron pills I’m taking are doing, well, nothing, so ALL THE BEEF is coming into my mouth. {See fun video below!}

Also, the Spark is for a little kick in the morning because I am NOT a morning person. Never have been, never will be. Aaaand, my late night blog post writing habit is 7-years strong. You’re welcome.

Caramello bars are for sanity. And I always like to keep my thighs well stocked incase there’s a famine or something.

The dream feedings keep Eddie asleep all the way through the night. He used to wake up between 3 and 4am and scream because that skinny little boy was starving. Now I feed him a bottle around 11 when he’s really groggy and now he sleeps all the way until 6. Sometimes 6:30 if I’m lucky. That’s 12 hours, folks. And it’s glorious.

Probably would be more glorious if I went to bed earlier and got up earlier.

Hmm….

I’ll try to change.

ANYWAYS, I made this steak long ago {as you can probably tell by Eddie’s age in the video below} and didn’t post it because I was waiting to get the video back from the guy who creates my videos. Well, I finally got it back and can share this gloriously simple recipe. Glorious because it’s so delicious. Simple because it’s simple.

Take a peek at the photos and recipe below. We shot the video when it was warmer outside before we retired our BBQ, but all the photos were taken indoors using an indoor grill. Both create amazing results! Just be sure to salt your steak right before you put it on the grill {not while the meat is marinating!} to keep the meat as juicy as possible.

Have a great day, friends!!

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Garlic Steak

Garlic Steak is the easiest, most tender and tastiest ribeye recipe! Flavorful, simple and fast, this amazing dinner will get you cooking steak all year long!

servings 2 servings

Prep Time 1 hour hr 45 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 55 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 large steaks about 2 lbs., I used Ribeyes
• ▢ 2 sprigs fresh rosemary
• ▢ 4 sprigs fresh thyme
• ▢ 3 large cloves garlic
• ▢ 2 tablespoons olive oil
• ▢ salt & pepper to taste

US Customary - Metric

Instructions

• Remove steaks from refrigerator and unwrap. Press with paper towels to remove any excess liquid and set aside.
• Remove rosemary and thyme leaves from stalks and place onto cutting board. Peel garlic and start chopping it together with the herbs to create a fine mixture. Rub both sides of steak with olive oil and pepper. Divide garlic and herb mixture evenly between the two sides of both steaks. Place onto large plate, cover with plastic wrap and refrigerate about 1-2 hours.
• Preheat indoor or outdoor grill. Remove steak from refrigerator while grill is preheating. Right before adding steak to grill, sprinkle with salt on both sides and cook steak 5 to 7 minutes per side, depending on your preferred doneness. Remove from grill to a clean plate, cover with foil and rest for 15 minutes. Slice into thin pieces and serve.

Video

Nutrition

Calories: 603kcal | Carbohydrates: 2g | Protein: 46g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 138mg | Sodium: 119mg | Potassium: 624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 4mg

Course: Dinner

Cuisine: American

Keyword: garlic steak