I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.
I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.
I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday 🙂
ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE. Also, there’s a giveaway you must check out at the bottom of this post, so scroll away!
Here’s how to make them:
Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.
Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.
Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.
You really just want small chunks of butter through the entire mix and to separate the grated cheese.
Stir in the milk until everything is moist…
then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.
Remember that reserved tablespoon of butter?
YEAH. Melt that down.
That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!
Haaay!
You could “finish” your biscuit with more butter 😉 I’m so witty. 
Hello, lovers.
These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!
If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!
Gluten-Free Cheddar Bay Biscuits
Ingredients
- 2 cups gluten free flour blend {I use and recommend Pamela's}
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3.5 oz. container Private Selections Roasted Garlic & Herb Finishing Butter* {7 tablespoons}
- 1 1/2 cups grated cheddar cheese
- 1 cup cold milk
Instructions
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Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
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In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture. Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
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*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning
***GIVEAWAY***
My friends at Kroger want you to try their Private Selection Finishing Butters, so they are giving away 6 of their butters for you to try, PLUS a Kroger gift card! {The Kroger gift card would work at the following stores: Fred Meyer, Smith’s, QFC, Dillon’s, Fry’s, Ralphs, Baker’s, City Market and lots more! Full list found here.}
Here’s what’s included:
- A Private Selection Kit filled with a sample of our artisanal-inspired ingredients
- Caramel Sea Salt Butter
- Honey Butter
- Cinnamon Brown Sugar Butter
- Roasted Garlic and Herbs Butter
- Lemon Garlic Butter
- Herbs and Lemon Pepper Butter
- $100 Kroger Gift Card
Sounds pretty good, right? Thought so! Here’s how to enter:
Leave a comment below telling me which flavored finishing butter you’d like to try first.
That’s it!
Be sure to check out Kroger and Private Selection on Facebook and Twitter too!
Rules: Giveaway open to US residents only. Contest opens December 30, 2013 12:00 am PST and will close January 4, 2013 at 11:59 pm PST. Winner will be drawn at random and contacted via email. Winner will have 48 hours to respond before another winner is chosen.
Good luck 🙂
Libby says
December 30, 2013 at 12:01 amI want to try the caramel sea salt butter!!! Yum’mn
KIM A says
December 30, 2013 at 12:02 amCinnamon Brown Sugar sounds like the bomb for toast or popcorn. Quite frankly, they all sound delish and I can think of something to make with them all. But I LOVE cinnamon toast so going there first!!
Tricia says
December 30, 2013 at 12:04 amCaramel Sea Salt? Yes, please!
Bethany says
December 30, 2013 at 12:14 amThe roasted garlic and herbs sounds delicious!!
Terri C says
December 30, 2013 at 12:16 amThe Caramel Sea Salt sounds so interesting. I imagine it with a double chocolate muffin! Yum! I shop at Dillons several times a week they are my favorite store.
michelle galinski says
December 30, 2013 at 12:37 amThe LEMON GARLIC BUTTER is the one I would love to try! I make a lot of fish and chicken dishes and I bet that this finishing butter would take any of my dishes to a whole new level!!! So hoping I win this giveaway!!!!
Carolsue says
December 30, 2013 at 12:45 amI’d like to try the Roasted Garlic and Herbs Butter first
Pamela Shepard says
December 30, 2013 at 2:43 amI would like to try the honey butter, yum!
Elizabeth G. says
December 30, 2013 at 3:03 amHoney Butter, please!
Kelly G. says
December 30, 2013 at 4:26 amThe honey butter sounds amazing!!
Rebecca A says
December 30, 2013 at 4:27 amThey all sound incredible, but you had me at caramel sea salt…
Micky says
December 30, 2013 at 4:33 amLemon garlic would be great on seafood.
debbie griffin says
December 30, 2013 at 4:36 amThey’re all sound delicious! Roasted garlic and herb
Hope Heinks says
December 30, 2013 at 4:39 amThe caramel sea salt butter would be first…..but all of the flavors definitely have my attention!!! 🙂
Marjory Betchkal says
December 30, 2013 at 4:42 amRoasted Garlic and Herbs butter, who doesn’t like garlic?
Shannon Nance says
December 30, 2013 at 4:53 amCinnamon brown sugar butter!
Pam Parson says
December 30, 2013 at 5:04 amI would like to try the Roasted Garlic and Herbs Butter, it sounds awesome 🙂
itzia says
December 30, 2013 at 5:22 amcinnamon brown sugar
Liane R says
December 30, 2013 at 5:28 amOh my that Carmel Sea Salt sounds great!
Katie says
December 30, 2013 at 5:30 amThat is a tough choice, so many of them sound good, but I am most intrigued by the Caramel Sea Salt butter
KP says
December 30, 2013 at 5:45 amI’d like to try to Roasted Garlic and Herb!
Lynn Morgan says
December 30, 2013 at 5:51 amThe roasted garlic and herbs sounds wonderful.
DEBORAH HOWELL says
December 30, 2013 at 5:52 amRoasted Garlic and Herb Butter for Savory cooking . Thank you for the opportunity to try your product . I am looking forward to tasting many of your finishing butter.s
Diane Siniscalchi says
December 30, 2013 at 5:59 amDefinitely the Caramel Sea Salt Butter! A very close second would be the Roasted Garlic and Herb, because I’d like to try the Gluten-Free Cheddar Biscuits.
Billi Kavanagh says
December 30, 2013 at 6:04 amCaramel sea salt!
Niki Hollstein says
December 30, 2013 at 6:06 amCaramel Sea Salt. Can you just imagine a Caramel Sea Salt sugar cookie with toffee bits? Oh yum.
Mami2jcn says
December 30, 2013 at 6:20 amThe Caramel Sea Salt Butter sounds great!
Jackie Watson says
December 30, 2013 at 6:20 amI would use the lemon garlic first with some shrimp!
Kel says
December 30, 2013 at 6:31 amThe garlic/herb one so I can make these biscuits!
Elizabeth says
December 30, 2013 at 6:39 amI’d like to try the Roasted Garlic and Herb Butter. Yum!!
Jordyn says
December 30, 2013 at 6:39 amThe Caramel Sea Salt sounds amazing!
Donna Stevens says
December 30, 2013 at 6:45 amDefinitely the roasted garlic and herbs! I have made a similar blend by hand but this would be so much easier!
Karen Owczarek says
December 30, 2013 at 6:56 amroasted garlic and herbs sounds really good.
Malissa W says
December 30, 2013 at 6:59 amI would love to try the Roasted Garlic and Herb Butter!! Sounds sooo good!! Thanks for the giveaway!
Alison says
December 30, 2013 at 7:05 amHoney butter!! Mmmm!!
Renee Bertola says
December 30, 2013 at 7:10 amIt is a toss up between the honey butter and the cinnamon sugar. Yum!
Kathy Perry says
December 30, 2013 at 7:10 amThe roasted garlic and herb would be perfect on my homemade beer bread!!
Marcella Cranmer says
December 30, 2013 at 7:12 amRoasted garlic and herb butter! Sounds great.
Kelly Hannon says
December 30, 2013 at 7:16 amLemon garlic butter on roasted shrimp and homemade spinch linguine.
michelle w says
December 30, 2013 at 7:16 amCinnamon Brown Sugar!!!
Rhonda G says
December 30, 2013 at 7:17 amDefinitely the Caramel Sea Salt! YUM. Thanks for the recipe, these look great!
Anneka Newman says
December 30, 2013 at 7:21 amI would love the cinnamon brown sugar butter
Cassidy says
December 30, 2013 at 7:24 amTotally Honey Butter. What a classic!
Jessica Briscoe says
December 30, 2013 at 7:30 amRoasted garlic & herb finishing butter
Heather Carnell says
December 30, 2013 at 7:32 amLemon garlic for sure! So clever to make biscuits with flavored butter!
SandyN says
December 30, 2013 at 7:33 amI’d like to try the Roasted Garlic and Herbs!!
Therese says
December 30, 2013 at 7:35 amCaramel sea salt butter. That sounds delicious!
Rebecca Light says
December 30, 2013 at 7:36 amI want to try the Roasted garlic & herb butter because I can’t wait to make these biscuits!
Lawanna says
December 30, 2013 at 7:36 amI’d like to try the roasted garlic and herb first. And then move on to the cinnamon butter.
Trudy says
December 30, 2013 at 7:39 amI would love to try the cinnamon brown sugar. Can you say sweet rolls?
Katy P says
January 1, 2014 at 7:16 amI would love to try the caramel sea salt butter!