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I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.
I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.
I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday 🙂
ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE.
Here’s how to make them:Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.You really just want small chunks of butter through the entire mix and to separate the grated cheese.Stir in the milk until everything is moist…
then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.Remember that reserved tablespoon of butter?YEAH. Melt that down.That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!
You could “finish” your biscuit with more butter 😉 I’m so witty. Hello, lovers.These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!
If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!
Gluten-Free Cheddar Bay Biscuits
- 2 cups gluten free flour blend I use and recommend Pamela's
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
- 1 1/2 cups grated cheddar cheese
- 1 cup cold milk
- Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
- In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
- Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
I would love to try the cinnamon brown sugar. Can you say sweet rolls?
I would love to try the caramel sea salt butter!
I’d like to try the roasted garlic and herb first. And then move on to the cinnamon butter.
I want to try the Roasted garlic & herb butter because I can’t wait to make these biscuits!
Caramel sea salt butter. That sounds delicious!
I’d like to try the Roasted Garlic and Herbs!!
Lemon garlic for sure! So clever to make biscuits with flavored butter!
Roasted garlic & herb finishing butter
Totally Honey Butter. What a classic!
I would love the cinnamon brown sugar butter
Definitely the Caramel Sea Salt! YUM. Thanks for the recipe, these look great!
Cinnamon Brown Sugar!!!
Lemon garlic butter on roasted shrimp and homemade spinch linguine.
Roasted garlic and herb butter! Sounds great.
The roasted garlic and herb would be perfect on my homemade beer bread!!
It is a toss up between the honey butter and the cinnamon sugar. Yum!
Honey butter!! Mmmm!!
I would love to try the Roasted Garlic and Herb Butter!! Sounds sooo good!! Thanks for the giveaway!
roasted garlic and herbs sounds really good.
Definitely the roasted garlic and herbs! I have made a similar blend by hand but this would be so much easier!
The Caramel Sea Salt sounds amazing!
I’d like to try the Roasted Garlic and Herb Butter. Yum!!
The garlic/herb one so I can make these biscuits!
I would use the lemon garlic first with some shrimp!
The Caramel Sea Salt Butter sounds great!
Caramel Sea Salt. Can you just imagine a Caramel Sea Salt sugar cookie with toffee bits? Oh yum.
Caramel sea salt!
Definitely the Caramel Sea Salt Butter! A very close second would be the Roasted Garlic and Herb, because I’d like to try the Gluten-Free Cheddar Biscuits.
Roasted Garlic and Herb Butter for Savory cooking . Thank you for the opportunity to try your product . I am looking forward to tasting many of your finishing butter.s
The roasted garlic and herbs sounds wonderful.
I’d like to try to Roasted Garlic and Herb!
That is a tough choice, so many of them sound good, but I am most intrigued by the Caramel Sea Salt butter
Oh my that Carmel Sea Salt sounds great!
cinnamon brown sugar
I would like to try the Roasted Garlic and Herbs Butter, it sounds awesome 🙂
Cinnamon brown sugar butter!
Roasted Garlic and Herbs butter, who doesn’t like garlic?
The caramel sea salt butter would be first…..but all of the flavors definitely have my attention!!! 🙂
They’re all sound delicious! Roasted garlic and herb
Lemon garlic would be great on seafood.
They all sound incredible, but you had me at caramel sea salt…
The honey butter sounds amazing!!
Honey Butter, please!
I would like to try the honey butter, yum!
I’d like to try the Roasted Garlic and Herbs Butter first
The LEMON GARLIC BUTTER is the one I would love to try! I make a lot of fish and chicken dishes and I bet that this finishing butter would take any of my dishes to a whole new level!!! So hoping I win this giveaway!!!!
The Caramel Sea Salt sounds so interesting. I imagine it with a double chocolate muffin! Yum! I shop at Dillons several times a week they are my favorite store.
The roasted garlic and herbs sounds delicious!!
Caramel Sea Salt? Yes, please!
Cinnamon Brown Sugar sounds like the bomb for toast or popcorn. Quite frankly, they all sound delish and I can think of something to make with them all. But I LOVE cinnamon toast so going there first!!
I want to try the caramel sea salt butter!!! Yum’mn