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I have no words for this post.
Ok, that’s a lie. I always have something to say.
Let’s take a walk down memory lane and discuss the beauty that is Jalapeño Artichoke Dip. I originally created this recipe after trying the version they sell at Costco. Yeah. That stuff is legit.
Well, browsing my site yesterday as I usually do, I thought making that dip would be a great idea, but it would be even better heated up.
So I did. Heat it up. In a bread bowl. With more cheese. Because my name is Lauren and I have a food blog. Also a strange addiction to cheese.
Why yes I do have 6 different varieties in my fridge at all times, why do you ask?
If you thought this dip was good cold, you HAVE GOT TO TRY IT hot. It’s aaaaahhhhh-mazzzzzzz–iiiiiiing.
Here’s how you do it:
Make the Jalapeno Artichoke Dip as seen here.Then grab some round bread….better known as a boule and cut out the center.Once you remove that, tear out all the soft insides! Save this for later…..trust me. *Do not let your 4 year old eat it all. This is an important step.Fill the bread bowl up with the dip and bake for 20 minutes.After the timer goes off, remove it from the oven and top with some grated mozzarella cheese.Switch your oven over to broil and get that cheese melted.Hello hardcore broiler. Since I first got my KitchenAid 36-inch Dual Fuel range, I have LOVED the broiler function. It’s seriously the most even-browning broiler I’ve ever seen and/or used. Does that make sense? It browns bread and melts cheese perfectly. Just don’t walk away because your food will be perfect in literally one minute or less. It’s hot, man.
ANYWAYS, once the cheese is all hot a bubbly, dive on in!! Hello gorgeous.
If you have a party coming up and need an appetizer, this is the one for you. OR if you just happen to love bread and cheese, we’ve got a winner. Here’s the printable. Enjoy your weekend 🙂
More Artichoke Dips to Love!
- Spinach Artichoke Dip
- Jalapeno Artichoke Dip
- Baked Spinach Artichoke Dip with Shrimp
- Warm Kale & Artichoke Dip Recipe
Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl
Ingredients
- 1 recipe Jalapeño Artichoke Dip
- 1 small boule found by the baguettes at the bakery
- 1/4 cup grated mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip.
- Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.
This was the most confusing nonsense talk bout bunch of crap before u can get recipe! !, ,,, wow what a waste of my time!!
[…] For full directions for Bread Bowl please visit: LaurensLatest.com-Bread Bowl […]
This dip sounds so good! I love the presentation!
I made this today, with the only substitute of using Miracle Whip instead of mayo and OMG, this is divine! I offered some to the kids, but they didn’t want any, so yay, more for me!
Glad you liked it!! And that your kids didn’t! Haha 🙂
Ohhhhh mama!!
No words. How can I make this appear in front of me?!?!
I don’t think I have any words either!! Holy heck!
Um, *I* have no words for this post. I want to bathe in this business.
Beautiful….all that gooey cheese!!! I love me some dip, but prefer hot and gooey ones! Smart mama you! 😉
Wow that looks amazing. I am also a cheese fiend! I live in Wisconsin so I always have a few on hand and am amazed because everything is better with cheese on it. (and the same can be said for bacon)
The bread bowl is so fun! Love this dip!
Such a great idea Lauren! I love that you can devour the bowl when you’re done with the dip 😉
Oh my!! This is perfect for fall and my obsession with all things cheese as well. I see this being served at a future tailgate for sure!
I might just have to cancel some weekend plans and make this! I usually have about 4 cheeses hangin’ out in the fridge, so in my opinion you having 6 is something to be proud of! Anyway, love this recipe and your blog, thanks for sharing!
This screams fall and football to me! I love it! The dip, the hot melty cheese, the bread bowl! Oh my gosh, I cannot wait to make it!