Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

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IMG_0589I have no words for this post.

Ok, that’s a lie. I always have something to say.

Let’s take a walk down memory lane and discuss the beauty that is Jalapeño Artichoke Dip. I originally created this recipe after trying the version they sell at Costco. Yeah. That stuff is legit.

Well, browsing my site yesterday as I usually do, I thought making that dip would be a great idea, but it would be even better heated up.

So I did. Heat it up. In a bread bowl. With more cheese. Because my name is Lauren and I have a food blog. Also a strange addiction to cheese.

Why yes I do have 6 different varieties in my fridge at all times, why do you ask?

If you thought this dip was good cold, you HAVE GOT TO TRY IT hot. It’s aaaaahhhhh-mazzzzzzz–iiiiiiing.

Here’s how you do it:
IMG_0540Make the Jalapeno Artichoke Dip as seen here.IMG_0536Then grab some round bread….better known as a boule and cut out the center.IMG_0539Once you remove that, tear out all the soft insides! Save this for later… me. *Do not let your 4 year old eat it all. This is an important step.IMG_0543Fill the bread bowl up with the dip and bake for 20 minutes.IMG_0547After the timer goes off, remove it from the oven and top with some grated mozzarella cheese.IMG_0553Switch your oven over to broil and get that cheese melted.IMG_0558Hello hardcore broiler. IMG_0563Since I first got my KitchenAid 36-inch Dual Fuel range, I have LOVED the broiler function. It’s seriously the most even-browning broiler I’ve ever seen and/or used. Does that make sense? It browns bread and melts cheese perfectly. Just don’t walk away because your food will be perfect in literally one minute or less. It’s hot, man.
IMG_0600ANYWAYS, once the cheese is all hot a bubbly, dive on in!! IMG_0603Hello gorgeous.

If you have a party coming up and need an appetizer, this is the one for you. OR if you just happen to love bread and cheese, we’ve got a winner. Here’s the printable. Enjoy your weekend 🙂

More Artichoke Dips to Love!

toasted bread bowl
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Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

The perfect hot, spicy, and cheesy appetizer! Jalapeno Artichoke Dip in a Bread Bowl is so divine, make it for your next gathering.
servings 8
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes


  • 1 recipe Jalapeño Artichoke Dip
  • 1 small boule found by the baguettes at the bakery
  • 1/4 cup grated mozzarella cheese


  • Preheat oven to 350 degrees. Make dip according to directions. Cut a round hole into the top of the boule. Tear out the extra bread inside and fill with the dip.
  • Bake for 20 minutes. Remove from oven, top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. Serve warm with bread or veggies.


Calories: 159kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Sugar: 1g | Vitamin A: 24IU | Calcium: 18mg
Course: Appetizer
Cuisine: Mexican
Keyword: Artichoke Dip in a Bread Bowl

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16 Responses
  1. Suzy Freeman

    This was the most confusing nonsense talk bout bunch of crap before u can get recipe! !, ,,, wow what a waste of my time!!

  2. Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl | What2Cook

    […] For full directions for Bread Bowl please visit: Bowl […]

  3. Jen

    I made this today, with the only substitute of using Miracle Whip instead of mayo and OMG, this is divine! I offered some to the kids, but they didn’t want any, so yay, more for me!

  4. Beth

    Wow that looks amazing. I am also a cheese fiend! I live in Wisconsin so I always have a few on hand and am amazed because everything is better with cheese on it. (and the same can be said for bacon)

  5. Julia

    Oh my!! This is perfect for fall and my obsession with all things cheese as well. I see this being served at a future tailgate for sure!

  6. Gina

    I might just have to cancel some weekend plans and make this! I usually have about 4 cheeses hangin’ out in the fridge, so in my opinion you having 6 is something to be proud of! Anyway, love this recipe and your blog, thanks for sharing!

  7. Tieghan

    This screams fall and football to me! I love it! The dip, the hot melty cheese, the bread bowl! Oh my gosh, I cannot wait to make it!