Pumpkin Hand Pies

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If you love pumpkin pie but wish it came in a cute, portable package… this one’s for you. These Pumpkin Hand Pies are everything you adore about fall wrapped up in a flaky, buttery crust. They’re easy to make, don’t require fancy tools, and taste like you’ve been baking all day. Plus, the pumpkin filling is perfectly spiced and smooth, tucked inside golden pastry with a sparkle of sugar on top. These are the kind of desserts that disappear fast, so maybe make a double batch.

 

Ingredient Notes + Variations

These little pies use just a handful of ingredients you probably already have, which makes them even more lovable. The crust is crisp and flaky, and the filling tastes like pure pumpkin pie magic in a few bites.

• Pie Crusts – Store-bought works great for ease, but homemade pie dough adds extra flavor and that bakery-style texture.
• Pumpkin Puree – Use 100% pure pumpkin, not pie filling. It gives the best flavor and consistency.
• Brown Sugar – Adds richness and caramel notes that complement the pumpkin beautifully.
• Pumpkin Pie Spice – The shortcut blend that brings warm, cozy flavor without measuring five different spices.
• Butter – Brushed on top for that glossy, golden finish.
• Granulated Sugar – A quick sprinkle before baking adds a sweet crunch on top.

How to Make Pumpkin Hand Pies

These hand pies come together fast and bake up beautifully golden. You’ll mix, cut, fill, and bake in under 30 minutes. For full recipe details, including ingredients and measurements needed, see the printable recipe card down below.

Step 1: Preheat Oven + Prep Pan

Set your oven to 400° F and line a baking sheet with parchment paper. Easy cleanup, always.

Step 2: Cut Out the Pumpkin Shapes

Roll out the pie crusts on a lightly floured surface and use a pumpkin-shaped cookie cutter to cut out your pieces. You’ll need pairs… one for the bottom, one for the top.

Step 3: Make the Filling

In a small bowl, stir together pumpkin puree, brown sugar, and pumpkin pie spice. That’s your simple but perfect filling.

Step 4: Fill + Seal

Spoon the pumpkin mixture into the center of one crust, top it with another, then crimp the edges with a fork to seal.

Step 5: Top + Bake

Brush melted butter over each pie, sprinkle with sugar, and bake for about 20 minutes until the edges turn golden. Let them cool for a few minutes before serving warm.

Tips for Success

• Chill the dough before cutting so it’s easier to handle and keeps its shape.
• Don’t overfill the pies or they’ll leak while baking. A heaping tablespoon is plenty.
• Vent the tops with small slits so steam can escape.
• Brush with butter after baking for extra shine and flavor.

What to Serve with Pumpkin Hand Pies

• Homemade Whipped Cream – Light and fluffy, perfect for dipping.
• Caramel Sauce – Drizzle on top for a sweet finishing touch.
• Apple Cider – Warm and cozy, just like these pies.
• Candied Pecans – Add some crunch on the side.

These Pumpkin Hand Pies taste like fall in every bite. They’re easy, fun, and guaranteed to make your kitchen smell amazing. The printable recipe is below. Have a great day, friends!

More Pumpkin Recipes to Try

• Pumpkin Pie
• Pumpkin Pie Crunch
• Pumpkin Bread
• Pumpkin Roll
• Pumpkin Pie Ice Cream

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.