Sleep deprivation is a really rough way to live your life. Especially when you’re trying to have important and meaningful phone conversations with important people when the only thing playing in your mind is Uptown Funk.
Thank you, Bruno Mars, for that little anthem.
It’s been stuck in my head for the last few days and refuses to leave. And because I’m sleep deprived, I somehow lack the capacity to turn it off.
Once I had a dream that was like one big Glee episode. Everyone was singing to everyone like they didn’t know how to actually talk.
I don’t remember anything about the dream other than me understanding that this was my new reality. I dream up some weird shtuff.
I also say shtuff instead of stuff.
You see? Sleep deprivation at it’s finest.
In other news, I made roasted red pepper whipped feta and it was amazing.
Lots of tangy, salty, goodness paired with the creaminess of the cheese and the delicious taste that roasted red peppers bring will make you want to slather this on anything and everything.
If you have 5 minutes, then you too can make this dip and start chowing down.
Here’s how to make it:
Add some crumbled feta, cream cheese, roasted red peppers, and salt & pepper to the bowl of a food processor.
Blend Blend Blend until it’s smooth and serve.
I spread this feta mixture on thick onto a few slices of toast, but feel free to throw this on anything.
And that’s everything! A super quick and tasty dip for any time of the year!
Printable recipe below. Enjoy your weekend, friends! xoxo
Roasted Red Pepper Whipped Feta
- 6 oz. crumbled feta cheese
- 8 oz. cream cheese
- 7.75 oz. roasted red peppers that's a 12 oz. jar with liquid
- salt & pepper to taste
- Place all ingredients into a food processor and pulse until smooth.
- Serve as dip or spread