Roasted Red Pepper Whipped Feta

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Roasted Red Pepper Whipped Feta on bread

Sleep deprivation is a really rough way to live your life. Especially when you’re trying to have important and meaningful phone conversations with important people when the only thing playing in your mind is Uptown Funk.

Thank you, Bruno Mars, for that little anthem.

It’s been stuck in my head for the last few days and refuses to leave. And because I’m sleep deprived, I somehow lack the capacity to turn it off.

Once I had a dream that was like one big Glee episode. Everyone was singing to everyone like they didn’t know how to actually talk.

I don’t remember anything about the dream other than me understanding that this was my new reality. I dream up some weird shtuff.

I also say shtuff instead of stuff.

You see? Sleep deprivation at it’s finest.

In other news, I made roasted red pepper whipped feta and it was amazing.

Lots of tangy, salty, goodness paired with the creaminess of the cheese and the delicious taste that roasted red peppers bring will make you want to slather this on anything and everything.

If you have 5 minutes, then you too can make this dip and start chowing down.

Here’s how to make it:
Roasted Red Pepper with other ingredients in a food processor

Add some crumbled feta, cream cheese, roasted red peppers, and salt & pepper to the bowl of a food processor.

Roasted Red Pepper Whipped Feta in a food processor

Blend Blend Blend until it’s smooth and serve.

Roasted Red Pepper Whipped Feta

I spread this feta mixture on thick onto a few slices of toast, but feel free to throw this on anything.

Roasted Red Pepper Whipped Feta on bread

And that’s everything! A super quick and tasty dip for any time of the year!

Printable recipe below. Enjoy your weekend, friends! xoxo

Roasted Red Pepper Whipped Feta

Tangy, creamy roasted red pepper and feta spread has only a few ingredients and is super quick to make.

servings 6 servings
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz crumbled feta cheese
  • 8 oz cream cheese
  • 7.75 oz roasted red peppers that's a 12 oz. jar with liquid
  • salt & pepper to taste

Instructions

  • Place all ingredients into a food processor and pulse until smooth.
  • Serve as dip or spread

Nutrition

Calories: 211kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 939mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 17mg | Calcium: 192mg | Iron: 1mg
Course: Snack
Cuisine: American
Keyword: Whipped Feta
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3 Responses
  1. Karen @ On the Banks of Salt Creek

    When you combine some of my favorite things to eat the outcome must be delicious.

    My alarm on my iPad is a tune and this morning at 4:45 that tune was playing in my head. I couldn’t make it stop. I just kept thinking that my alarm was going off. Needless to say I will be changing it to something more obnoxious and hope my brain doesn’t decide it likes that sound and replay it over and over again.

  2. sue|theviewfromgreatisland

    We bought something like this at one of the stands at our farmer’s market and loved it, but wondered how to make it for ourselves, this is great, thanks!

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