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Strawberry Bruschetta (Made with Pretzels!)
June 10, 2013
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You guys, my trip to Austin was so so fun! Exhausting, but fun! {I think bringing my infant had a little something to do with it!} I’ll be posting details all about my trip soon, but for now, how about a PretzelCrisps recipe?
I’m sort of in love with these little bites because they are sweet, salty, crunchy, creamy and are easy to throw together. Strawberry and basil is a very summery combination and I love how they taste together. Throw in a little salty salami and creamy parmesan and you’ve got it MADE. Here’s how you make them:
Start out by dicing some strawberries. Try to use the sweetest berries you can find!
To this, add in a little chopped basil, salt and pepper.
Now, we’ll grab some Everything flavored PretzelCrisps and lay them out on a serving platter.
Top with half slices of salami
the strawberry basil mixture,
and parmesan cheese!
Serve these immediately and watch them disappear! I loved the flavors and textures of this appetizer and thought you would too! Stay tuned for a fun recap of my weekend and a healthy recipe this week! Have a great day, friends!
Strawberry Bruschetta (Made with Pretzels!)
Strawberry Bruschetta sits atop salty pretzels and salami and is then topped with parmesan! Super simple appetizer right here!
Ingredients
- 1 cup diced fresh strawberries
- 4 large basil leaves chopped
- salt & pepper to taste
- 6 slices dry Italian salami halved
- 12 whole PretzelCrisps Everything Flavor
- 3 tablespoons freshly grated parmesan cheese
Instructions
- In a small bowl, stir strawberries, basil, salt and pepper together gently. Arrange pretzel crisps onto serving platter and top with half a piece of salami. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese. Serve immediately.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 134mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg
[…] Strawberries and salami? I am intrigued […]
I don’t think I’ve ever commented on your blog even though I’ve been reading it forever, but a different food blogger had me re-think my thoughts on commenting so I think I’m going to do it more often, starting with this.
YUMMMM… all of these flavors are WAY up there on my list of favorite things. I love the everything pretzel crisps – my kids do too. We all love strawberries, and we (probably weirdly) all eat a lot of salami too. I never ever would have thought of combining these things, but I CANNOT wait to try this! Thanks for the idea!
I wish I had room in my suit case to pack more Pretzel crisps!! This looks amazeballs!
I love pretzel chips! Also loving all the flavors going on here. Would’ve never come up with it on my own but it sounds great.
what an interesting combination of flavours! sounds delicious though
I could just gobble these up!
I could sit and eat the entire plate!
I’ve got to find these PretzelCrisps somewhere because this looks so yummy! And I love Salami! I haven’t had it in forever! Looking forward to hearing about your trip!
I still can’t believe you brought your newborn! You rock, girlfriend! It was great seeing you and I can only imagine how tasty these pretzel bites are!
These look adorable and I love little bites like this! Tha’ts totally gotta be a wonderful explosion of flavors in the mouth!
I love this flavor combo!! I recently made blueberry basil balsamic mozzarella toast and fell in love with the fruit and cheese combo. So good!
Whoa! That is some awesome deliciousness going on there! Those flavors! Mmm
I was so glad to meet you last week, Lauren! Too bad we couldn’t chat more, but hopefully we’ll meet up again at another blogger event this year! Your salami & strawberry bites are beyond brilliant. I’ve got to try these sweet-salty snacks for my next happy hour party!
Whoa – I never would have thought to mix strawberries and salami, but this sounds fantastic. (And looks beautiful!) Cheers to sweet and savory!
Glad you had fun on your trip, Lauren 🙂 this pretzel crisps recipe seems easy enough, and looks absolutely delicious! I’m excited to try it. Please never stop posting recipes, I love your site and all the great food ideas you have.
HAPPY COOKING!
xo Ashley
Wow so many flavors! Love these!