You guys, my trip to Austin was so so fun! Exhausting, but fun! {I think bringing my infant had a little something to do with it!} I’ll be posting details all about my trip soon, but for now, how about a PretzelCrisps recipe?
I’m sort of in love with these little bites because they are sweet, salty, crunchy, creamy and are easy to throw together. Strawberry and basil is a very summery combination and I love how they taste together. Throw in a little salty salami and creamy parmesan and you’ve got it MADE. Here’s how you make them:
Start out by dicing some strawberries. Try to use the sweetest berries you can find!
To this, add in a little chopped basil, salt and pepper.
Now, we’ll grab some Everything flavored PretzelCrisps and lay them out on a serving platter.
Top with half slices of salami
the strawberry basil mixture,
and parmesan cheese!
Serve these immediately and watch them disappear! I loved the flavors and textures of this appetizer and thought you would too! Stay tuned for a fun recap of my weekend and a healthy recipe this week! Have a great day, friends!
Strawberry Basil Pretzel Bites with Salami and Parmesan
Ingredients
- 1 cup diced fresh strawberries
- 4 large basil leaves chopped
- salt & pepper to taste
- 6 slices dry Italian salami halved
- 12 whole PretzelCrisps Everything Flavor
- 3 tablespoons freshly grated parmesan cheese
Instructions
- In a small bowl, stir strawberries, basil, salt and pepper together gently. Arrange pretzel crisps onto serving platter and top with half a piece of salami. Spoon 1-2 teaspoons of the strawberry mixture overtop the salami and top with a sprinkle of parmesan cheese. Serve immediately.
Chelsea says
Wow so many flavors! Love these!
Ashley says
Glad you had fun on your trip, Lauren 🙂 this pretzel crisps recipe seems easy enough, and looks absolutely delicious! I’m excited to try it. Please never stop posting recipes, I love your site and all the great food ideas you have.
HAPPY COOKING!
xo Ashley
Ali | Gimme Some Oven says
Whoa – I never would have thought to mix strawberries and salami, but this sounds fantastic. (And looks beautiful!) Cheers to sweet and savory!
Georgia @ The Comfort of Cooking says
I was so glad to meet you last week, Lauren! Too bad we couldn’t chat more, but hopefully we’ll meet up again at another blogger event this year! Your salami & strawberry bites are beyond brilliant. I’ve got to try these sweet-salty snacks for my next happy hour party!
Katrina @ In Katrina's Kitchen says
Whoa! That is some awesome deliciousness going on there! Those flavors! Mmm
Tieghan says
I love this flavor combo!! I recently made blueberry basil balsamic mozzarella toast and fell in love with the fruit and cheese combo. So good!
Dana says
These look adorable and I love little bites like this! Tha’ts totally gotta be a wonderful explosion of flavors in the mouth!
katie says
I still can’t believe you brought your newborn! You rock, girlfriend! It was great seeing you and I can only imagine how tasty these pretzel bites are!
Chels R. says
I’ve got to find these PretzelCrisps somewhere because this looks so yummy! And I love Salami! I haven’t had it in forever! Looking forward to hearing about your trip!
Nikki @Seeded at the Table says
I could sit and eat the entire plate!
Chung-Ah | Damn Delicious says
I could just gobble these up!
Jenny @ BAKE says
what an interesting combination of flavours! sounds delicious though
Erin @ The Spiffy Cookie says
I love pretzel chips! Also loving all the flavors going on here. Would’ve never come up with it on my own but it sounds great.
Megan {Country Cleaver} says
I wish I had room in my suit case to pack more Pretzel crisps!! This looks amazeballs!
Stella says
I don’t think I’ve ever commented on your blog even though I’ve been reading it forever, but a different food blogger had me re-think my thoughts on commenting so I think I’m going to do it more often, starting with this.
YUMMMM… all of these flavors are WAY up there on my list of favorite things. I love the everything pretzel crisps – my kids do too. We all love strawberries, and we (probably weirdly) all eat a lot of salami too. I never ever would have thought of combining these things, but I CANNOT wait to try this! Thanks for the idea!