Nutella Pie

This post may contain affiliate sales links. Please read my disclosure policy.

Nutella Cream Pie

Nutella Cream Pie

I was originally going to just post Super Bowl recipes today but then I realized tomorrow is Nutella Day!! So, clearly I had to whip up something delicious! So, this post is killing two birds with one stone….except it ends up being three because February is Pie Month and I made a……….drumroll please……………Nutella Cream Pie!

Food collage

With Saturday being World Nutella Day and February being Pie Month, I thought it was only fitting to throw the two of these together for a smashing delicious and decadent dessert.Nutella Cream PieThis pie is so easy to make too! It sounds and looks sort of fancy, but it was really simple:

I first made and baked off my empty pie shell. Then, I made a chocolate and nutella pudding that I filled my pie shell with and refrigerated until set. Then I just topped it all off with lots of cream! Hello! It is Nutella CREAM Pie after all! And voila! Your pie is finished! It takes a little waiting time, but it is worth it!

This is creamy and dreamy and not too sweet! My husband thought it tasted less sweet and nutella-y because of the cream, but I liked it just fine. I think it’s necessary that I mention Gordon doesn’t like whipped cream.{I know right? Who doesn’t like whipped cream?!} That may have thrown him off a bit.  Besides him being a little weird about whipped cream, my daughter and I successfully ate 2 slices! If you like things really sweet, then up the sugar and nutella by 1/4 cup and add an extra tablespoon of cornstarch in just to make sure it sets!

So, be sure to celebrate World Nutella Day and/or the Super Bowl with some Nutella Cream Pie! Yum! Have a great weekend, folks!

Nutella Cream Pie

Nutella Pie

This Nutella Pie is so easy to make! It has a creamy nutella filling that's topped with whipped cream all layered on a flaky pie crust!
servings 8 Servings
Prep Time 5 mins
Cook Time 10 mins
Total Time 2 hrs 15 mins

Ingredients

  • 1 9 inch pie shell blind baked

For the filling-

  • 2 cups whole milk
  • 1/4 cup unsweetened cocoa sifted
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 cup nutella

For the cream-

Instructions

  • In a medium {cold} saucepan, stir cocoa, sugar and cornstarch together. Slowly whisk cold milk into dry ingredients to prevent lumps from forming. Place on medium high heat and whisk continually.
  • Once pudding starts to come to a bubble, boil for 15-30 seconds or until noticeably very thick {keep whisking!}. Remove from heat and whisk in vanilla and nutella until smooth.
  • Pour into pie shell and cover with plastic wrap directly on filling. Refrigerate 2-3 hours or until filling is set and plastic wrap comes off clean.
  • In a stand mixer, whip all ingredients together until stiff peaks form. Spread cream over pie and serve cold.

Notes

*Cornstarch acts as a stabilizer for cream, so if you are making this pie in advance, I’d recommend adding the cornstarch so your cream stays firm. If you are serving immediately, then the cornstarch is optional.

Nutrition

Calories: 454kcal | Carbohydrates: 52g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 47mg | Sodium: 149mg | Potassium: 244mg | Fiber: 3g | Sugar: 32g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: nutella pie

Share a Comment

Your email address will not be published.

Recipe Rating




20 Responses
  1. Natalie @ Perrys' Plate

    Aw, I love you, too, girl! Great round-up — thanks for including one of mine! That pie looks amazing. I love that you got pie and Nutella into one dish. Way to multi-task! It looks so great. I think tomorrow should be turned into a bank holiday.

  2. TidyMom

    Nutella cream pie? seriously? AMAZING!
    My dad would have been all over that!!…….I miss making yummy desserts for him. My Dad would eat anything I made, but cream pies were one of his favorites!!

    Thanks so much for the shout out too! {wink}

  3. Brandi Scardina

    THanks so much for this recipe! My husband is crazy about Nutella (esp since he can’t eat peanut butter) so I think I will be making this for Valentines Day!

  4. Barbara Bakes

    Such a sweet post! Thanks for including my chili in your roundup and the sweet comments! How did I not know it was pie month. Your pie looks fabulous!

  5. Janet Rudolph

    Fabulous round-up, and I love the Nutella Cream Pie. Will be adding my Guinness Truffles rolled in crushed pretzels to dyingforchocolate.com later today or tomorrow for Super Bowl sunday fare.

  6. Tweets that mention Super Bowl Recipes & Nutella Cream Pie! - Lauren's Latest -- Topsy.com

    […] This post was mentioned on Twitter by Sally Mann, thebellanutella, Lauren Brennan, Lauren Brennan, Lauren Brennan and others. Lauren Brennan said: Super Bowl Recipes from 20 of my favorite Bloggers AND Nutella Cream Pie for World Nutella Day! Woot! http://su.pr/1uNjq3 […]

  7. Megan

    Hey, great minds think alike! I made a Nutella Cream Tart for World Nutella Day. Your pics make me want to try your version too! Thumbs up!

  8. Amy G.

    I’m so glad I tried this recipe!! I never make half a recipe of anything so rather than have second pie crust get abandoned in the fridge, I made this most exquisite pie!! Just so amazing and I can’t wait to introduce it to all the chocoholics in my family!! 8c)

  9. Nutella Pudding with Chantilly Cream and a Cookie Crust | bakerisbetter

    […] https://laurenslatest.com/super-bowl-recipes-nutella-cream-pie/ […]

  10. Valentine's Day Lemon & Blackberry Eclairs | Lauren's Latest

    […] Silk Cream Pie {aka the pie that got me married}, Nutella Topped Red Velvet Oreo Cheesecakes, Nutella Cream Pie,  Double Chocolate Cupcakes with Dark Chocolate Buttercream, Cookies n’ Cream Brownie Bars, […]

“logos”
pumpkin muffins