This post may contain affiliate sales links. Please read my disclosure policy.
The BEST Grilled Shrimp ( Macro Friendly)
- 24 oz extra large shrimp peeled, deveined and defrosted if necessary
- 1/4 cup sugar free maple syrup
- 1 lemon juiced
- 2 cloves garlic minced
- salt & pepper to taste
- outdoor grill
- In a large bowl, stir shrimp together with marinade ingredients. Cover and refrigerate to marinate: 1-4 hours.
- You can skewer and grill or just throw them individually onto the grill. Shrimp are done when they are bright pink and opaque. Serve hot.