This post may contain affiliate sales links. Please read my disclosure policy.
The BEST Grilled Shrimp ( Macro Friendly)
This marinated and grilled shrimp got thumbs up from every single person in my family. THAT NEVER HAPPENS. I love shrimp and how healthy it is, but I love it even more after it's been marinated in lemon juice, garlic and sugar free maple syrup and then grilled. SO good!
- 24 oz extra large shrimp peeled, deveined and defrosted if necessary
- 1/4 cup sugar free maple syrup
- 1 lemon juiced
- 2 cloves garlic minced
- salt & pepper to taste
- outdoor grill
- In a large bowl, stir shrimp together with marinade ingredients. Cover and refrigerate to marinate: 1-4 hours.
- You can skewer and grill or just throw them individually onto the grill. Shrimp are done when they are bright pink and opaque. Serve hot.
The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 97 calories, 1g F/1.7g C/20.1g P.
Calories: 137kcal | Carbohydrates: 6g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 286mg | Sodium: 899mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 15mg | Calcium: 172mg | Iron: 3mg