Cherry Almond Cupcakes

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IMG_0083I posted a picture of these absolutely DARLING cupcakes on my Instagram feed a few days ago, and my oh my–you love adorable mini things just as much as I do!!

Well, I found this recipe on the Better Homes and Garden website to create for their blog, Delish Dish. Did you know I’m a contributor there? I sure am! Anyways, I made these because my daughter saw them and just about died.

“Mom, lets make THOSE. Puh-leeeeeeeeeeeeeease?”

Twist my arm.

So, we made them and loved them and think you will too! Head on over to the Delish Dish Blog for all the step by step photos and the recipe! Have a great Monday!


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12 Responses
  1. How to Make Mini Cupcakes | Cupcake Project

    […] something a little different, try the cherry almond vanilla mini cupcakes from Lauren’s […]

  2. Christy

    Lauren, quick question…did you use BOTH milk and cherry juice for the frosting? I see “milk OR cherry juice” in the ingredients but saw that you noted mixing both in the step-by-step. Thanks in advance!

  3. M.C.@ ThousandStoryKitchen

    Those are really cute! I can definitely see why they caught her eye. What do you use to make such perfect cupcake frosting swirls??

  4. Stephie @ Eat your heart out

    Adorable!! I can see why your daughter begged you to make them. I totally would have, too!

  5. Cookin Canuck

    What pretty little cupcakes! These would be perfect to serve at a summertime barbecue. And your little girl…she’s just too darn cute.