Chocolate Candy Cane Kiss Cookies

This post may contain affiliate sales links. Please read my disclosure policy.

Dear Santa,

I’ve been a good girl this year. Not an over-achiever, but I’d say pretty good. I know I could do better…blah blah blah… so I’m not expecting much from you. Plus I’m an adult and I know you make the rounds for the kids. But hopefully {since my wish list isn’t very long} I’ll see those 3 gifts under my tree Sunday morning.

As incentive to come to our house, I’ve enclosed some photos of the cookies I will have here waiting for you.  They are called Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies and I’ve purposely made them with extra chocolate, extra candy, extra love and packed them full of calories….’cause that Mrs. Clause likes you burley.

Here is what I will do on the evening of the 24th:

{1}Gather my ingredients–>do you guys get Scharffen Berger up at the North Poll?

{2} Cream butter and sugar together

{3} Stir in an egg

{4} Stir in some vanilla

{5} Whip it together

{6} Combine all dry ingredients

{7}Pour them into the bowl

{8}Chop up my Scharffen Berger Chocolate

{9} Chop up my Candy Cane Kisses

{10} Pour those into my dough

{11} Mix

{12} Fill up the muffin top pan with the dough {I’ll leave this pan out for you to take back to Mrs. Clause ’cause I know Chicago Metallics doesn’t Fed-Ex their stuff up North}

{13} Bake until perfectly chewy–about 13 minutes!

Thank you in advance for the great gifts! Hope you enjoy the cookies!

Merry Christmas! xoxo

Sincerly,

Lauren Brennan

Products used in this recipe:
KitchenAid 7-qt Stand Mixer
Beanilla Vanilla Extract
OXO pop top storage containers, measuring cups, spoons
Scharffen Berger Cocoa Powder, Semi Sweet Dark Chocolate {Dagoba could also be substituted}
Le Creuset Spatulas

PrintPrint Pin ItPin It

Chocolate Candy Cane Kiss Cookies

Huge chocolate cookies filled with candy cane kisses, these Chocolate Candy Cane Kiss Cookies are chewy and sweet. Perfect for the Holidays!

servings 8 jumbo cookies

Prep Time 15 minutes mins

Cook Time 13 minutes mins

Total Time 28 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1/2 cup butter softened
• ▢ 1 cup vanilla sugar
• ▢ 1 egg
• ▢ 1 teaspoon vanilla
• ▢ 1 cup all purpose flour
• ▢ 1/3 cup cocoa
• ▢ 1/2 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup chopped Candy Cane Kisses heaping
• ▢ 2 oz semi sweet dark chocolate chunks

US Customary - Metric

Instructions

• Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
• Cream butter and sugar in a stand mixer until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again.
• Stir in all dry ingredients until just incorporated. Stir in chopped kisses and dark chocolate by hand.
• Spoon about 1/4 cup batter into each cavity and flatten lightly. You want to be careful not to over fill!!
• Bake 13 minutes or until edges are done and middle looks matte but still soft in the middle. Cool 5-10 minutes in the pan and remove to cool completely. Serve warm or room temperature with milk.

Nutrition

Calories: 384kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 264mg | Potassium: 119mg | Fiber: 3g | Sugar: 36g | Vitamin A: 384IU | Calcium: 46mg | Iron: 2mg

Course: Dessert

Cuisine: American

Keyword: Candy Cane Kiss Cookies