Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies

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Double Chocolate Candy Cane Kiss Cookies

Dear Santa,

I’ve been a good girl this year. Not an over-achiever, but I’d say pretty good. I know I could do better…blah blah blah… so I’m not expecting much from you. Plus I’m an adult and I know you make the rounds for the kids. But hopefully {since my wish list isn’t very long} I’ll see those 3 gifts under my tree Sunday morning.

As incentive to come to our house, I’ve enclosed some photos of the cookies I will have here waiting for you.  They are called Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies and I’ve purposely made them with extra chocolate, extra candy, extra love and packed them full of calories….’cause that Mrs. Clause likes you burley.

Here is what I will do on the evening of the 24th:

{1}Gather my ingredients–>do you guys get Scharffen Berger up at the North Poll?

Ingredients for cookies

{2} Cream butter and sugar together

Creamed butter and sugar

{3} Stir in an egg

Adding an egg

{4} Stir in some vanilla

Adding vanilla

{5} Whip it together

wet cookie dough

{6} Combine all dry ingredients

dry ingredients

{7}Pour them into the bowl

adding dry ingredients

{8}Chop up my Scharffen Berger Chocolate

chocolate chunks

{9} Chop up my Candy Cane Kisses

peppermint kiss cookies

{10} Pour those into my dough

adding in chocolates

{11} Mix

Double Chocolate Candy Cane Kiss Cookie Dough

{12} Fill up the muffin top pan with the dough {I’ll leave this pan out for you to take back to Mrs. Clause ’cause I know Chicago Metallics doesn’t Fed-Ex their stuff up North}

Double Chocolate Candy Cane Kiss Cookie Dough in muffin tins

{13} Bake until perfectly chewy–about 13 minutes!

Double Chocolate Candy Cane Kiss Cookies

Thank you in advance for the great gifts! Hope you enjoy the cookies!

Merry Christmas! xoxo

Sincerly,

Lauren Brennan

Products used in this recipe:
KitchenAid 7-qt Stand Mixer
Beanilla Vanilla Extract
OXO pop top storage containers, measuring cups, spoons
Scharffen Berger Cocoa Powder, Semi Sweet Dark Chocolate {Dagoba could also be substituted}
Le Creuset Spatulas

Chewy Jumbo Double Chocolate Candy Cane Kiss Cookies

These chewy double chocolate cookies, filled with candy cane kisses, are a tasty holiday treat!

servings 8 jumbo cookies
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins

Ingredients

  • 1/2 cup butter softened
  • 1 cup vanilla sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/3 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped Candy Cane Kisses heaping
  • 2 oz semi sweet dark chocolate chunks

Instructions

  • Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
  • Cream butter and sugar in a stand mixer until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again.
  • Stir in all dry ingredients until just incorporated. Stir in chopped kisses and dark chocolate by hand.
  • Spoon about 1/4 cup batter into each cavity and flatten lightly. You want to be careful not to over fill!!
  • Bake 13 minutes or until edges are done and middle looks matte but still soft in the middle. Cool 5-10 minutes in the pan and remove to cool completely. Serve warm or room temperature with milk.

Nutrition

Calories: 384kcal | Carbohydrates: 52g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 264mg | Potassium: 119mg | Fiber: 3g | Sugar: 36g | Vitamin A: 384IU | Calcium: 46mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: candy cane kiss, double chocolate cookies
Polaroid photo of granola bars

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18 Responses
  1. Tara @ Chip Chip Hooray

    Yummmmm. I could so go for a giant chewy melty cookie right now. I hope Santa brings you what’s on your wish list! :):)

  2. Michele

    Thank you for all of the spectacular recipes! I can’t wait to try these. I need to get one of those muffin top pans…probably too late to add it to this year’s list though. Bummer. I’m sure Santa and Mrs. Claus are going to make sure you get exactly what’s on your list;o) I bet you are a favorite stop!

  3. Averie @ Love Veggies and Yoga

    these cookies look perfect!

    and thanks for the camera info in your tweet yesterday. I have the 50mm 1.8 lens but never use it! I use my 24-70mm but everyone gets such great results w/ their Nifty Fifty, I should dust mine off!

  4. Jolene (www.everydayfoodie.ca)

    LOVE chewy cookies!!!! They look fantastic! I have never seen those candy kisses, so I have to keep my eyes open for them.

  5. Kathryn

    If I was Santa, I’d definitely bring you lots of presents for one of these cookies! Happy holidays to you and your family Lauren!

  6. Brandon

    Yum! I love big cookies, especially when they are nice and soft in the center. Your recipe sounds divine, I bookmarked this recipe for next year’s holiday season.

    Merry Christmas!
    Brandon from theyummybits.com

  7. Erin Johnson

    I made these with dairy-free margarine and subbed the kisses and chocolate pieces for candy cane chunks and they were so so good and best of all completely dairy free!! thanks lauren!!

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