Coconut Lime Pudding Cups

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Hi, friends! Happy Friday!

These are perfect summery weekend treat for you guys! Aren’t these little dessert shots cute? This is the perfect amount of dessert that I need in the summer time. These shots are super easy and take about 10 minutes to make. I used instant vanilla pudding that I flavored with lime zest and coconut extract and then topped them with whipping cream from the can. How’s that for lazy?!

These are light, refreshing and downright delicious.

Make ’em this weekend!

If you need us, we will be camping! {Wish us luck!}

Coconut Lime Pudding Cups

Katie Cooksey

When you are only craving a little dessert, these Coconut Lime Pudding Cups are super easy, light, refreshing and downright delicious.

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 33 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 graham cracker sheet finely ground
• 3/4 cup vanilla pudding
• 3/4 teaspoon coconut extract
• 3/4 teaspoon lime zest
• whipped cream in a can
• toasted coconut
• lime wedges

Instructions

 

• Grind graham cracker into crumbs and divide evenly between 4 shot glasses.
• In a small bowl, stir pudding with coconut extract and lime zest. Spoon evenly between shot glasses. The pudding should almost reach the top. Refrigerate at this point if you aren't ready to serve.
• Once you are ready to serve, top with cream, toasted coconut and a lime wedge. Serve immediately.

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 49mgFiber: 1gSugar: 4gCalcium: 3mgIron: 1mg

Keyword lime pudding cups

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