S’mores Donut

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Are you ready for a ridiculously insane, delicious and easy recipe? Cause I have some doughnuts that will fit the bill! {I’ll advise you to change into your stretchy pants now!}

Some s’mores got it on with some doughnuts in my kitchen the other day and made babies.

Sweet, delicious doughnut babies.

Love S’mores? Try out these other recipes: S’mores Bars, Chocolate S’mores Skillet Cookie, Double Chocolate S’mores Cookies, Nutter Butter S’mores, Peanut Butter Cookie Dough Filled S’mores Cupcakes, S’mores Pie, and Peanut Butter Cookie Dough S’mores.

Friends, meet my newest concoction: S’more doughnuts.

Please excuse my S’more addiction lately. I just can’t get enough! {See this recipe and this recipe for proof!}

These are evil. And only take 4 ingredients: biscuits, marshmallow fluff, hot fudge sauce and oil. Total no-brainer recipe! Luckily, when I made these, my nieces and nephews were over to help me eat them all! They couldn’t keep their hands off of them and all 16 were gone under 20 minutes. S’more doughnuts got rave reviews all around!

So, here’s what you do- {1} heat up your oil in a big pot {2} cut your biscuits in half lengthwise and fry {3} fill with marshmallow fluff {4} top with hot fudge sauce.

See what I mean? No brainer!

Try these out and tell me what you think! You know they are calling your name! Ha! 🙂

Happy Wednesday!

More Donut Recipes to Try!

• Carrot Cake Donuts
• Red Velvet Donuts
• Donut Holes
• Homemade French Cruller Donut
• The Puddin Donut {Gourdough’s Copycat}
• Old Fashioned Pumpkin Donuts
• 3-Ingredient Nutella Donuts
• Pancake Mix Donuts
• Cranberry Orange Donuts

S’more Donuts

Katie Cooksey

This S'mores Donut recipe is made from biscuit dough, marshmallow fluff, and hot fudge sauce! 3 simple ingredients with incredible results.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 16 donuts

Calories 116 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 16.3 oz biscuits 1 can, {I used the Jumbo Pillsbury Flaky Layers Original}
• 7 oz marshmallow fluff 1 container
• 11.5 oz hot fudge sauce 1 jar
• oil for frying such as canola or peanut oil

Instructions

 

• Pour about 2 inches of oil into a large pot. Preheat oil to 350-375 degrees.
• Pop open can of biscuits and cut each biscuit in half lengthwise. {This is why I use the flaky layers–it’s super easy to just peel each biscuit into two equal halves…no knife necessary!} Fry 20-30 seconds per side or until a deep golden brown. Remove from oil and drain on paper towels. Repeat until all doughnuts have been fried.
• Place a filling tip into a piping bag and fill with marshmallow fluff. {If you don’t have a special filling tip, just use a round, wide mouth metal one.} Fill each doughnut with fluff. Because the store-bought fluff is so thick, use a lot of pressure while filling to make enough come out. You want the doughnuts full!
• Once all doughnuts have been filled, microwave hot fudge sauce until warm and loose. Empty out onto plate. Dip the tops of doughnuts into the chocolate and place on cooling rack. Serve.

Nutrition

Calories: 116kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 87mgPotassium: 62mgFiber: 1gSugar: 15gCalcium: 11mgIron: 1mg

Keyword smores donut

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