Thai Steak Salad

5 from 1 vote

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Easy Thai Salad Final

Well, hey guys! What.is.up?

Our bathroom projects are underway/torn apart and I’m just waiting for them to be put back together.

This past weekend, we finally picked out the tile for the kids bathroom {hallelujah}, got some mirrors for the master bath, picked the be all end all of paint colors, got some sinks finally and got the knobs and handles installed on the new cabinets! Slow going progress, but progress no less.

One day I won’t have to brush my teeth in the kitchen…one day.

Anywho, this salad is a recipe I developed a few months back for the National Beef Council. You may have seen an instagram photo or two of me testing this recipe in Denver last month in their test kitchens.

YOU GUYS.

Steak on salad is soooo good! Also, this dressing is the bomb. If you’re feeling like you need a little healthy lunch or dinner idea for the week, I’ve got you covered with this Easy Sirloin Thai Salad.

Have a wonderful Monday, friends!

5 from 1 vote

Thai Steak Salad

Thai Steak Salad is a treat for all the senses. Colorful, crunchy toppings join grilled Top Sirloin Steak on a bed of greens for a taste sensation.
servings 4 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients

  • 1 beef Top Sirloin Steak Boneless cut 1 inch thick (about 1 pound)
  • 5 oz prewashed fresh herbs and greens lettuce mix 1 container or about 8 cups
  • 1 ripe mango sliced
  • 1 small ripe avocado sliced
  • 1/2 cup shredded carrot
  • 1/2 cup diced red bell pepper and/or yellow bell pepper
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons dry roasted peanuts chopped (optional)
  • lime wedges

Dressing:

  • 3 tablespoons agave nectar or honey
  • 2 tablespoons natural peanut butter creamy or chunky
  • 2 tablespoons hot water
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sesame oil

Instructions

  • Grill beef steak, covered, 11 to 15 minutes (for a preheated gas grill, 13 to 16 minutes), turning occasionally.
  • While the steak is grilling, combine all of the dressing ingredients in a bowl until smooth. Arrange lettuce, mango, avocado carrot, and bell pepper on a serving platter.
  • Carve steak into slices and season with salt. Arrange beef over salad.
  • Drizzle with dressing and sprinkle with peanuts. Serve immediately; squeeze lime wedges over salad, as desired.

Nutrition

Calories: 338kcal | Carbohydrates: 31g | Protein: 18g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 553mg | Potassium: 776mg | Fiber: 6g | Sugar: 21g | Vitamin A: 6514IU | Vitamin C: 52mg | Calcium: 48mg | Iron: 2mg
Course: Salad
Cuisine: Thai
Keyword: Thai Steak Salad

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Recipe Rating




8 Responses
  1. Taylor @ Food Faith Fitness

    I love me a good steak salad, and I love me a good Thai salad, but for some reason I haven’t put the two together. You’re a genius! Pinned!

  2. Natalie | Paper & Birch

    I actually was looking for another healthy dinner option for this week and look at this – BAM it appears! Thanks for sharing this Lauren – hope you get your bathroom back soon 😀

  3. Elizabeth White

    5 stars
    I’ve made so many of your recipes since March, but this one was the best! My husband wants to bottle the dressing. If anyone wants a healthy AND flavorful salad, this is it!

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